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2-Ingredient Protein Bagels (No Yeast)

Unlock Delicious 2-Ingredient Protein Bagels (No Yeast) Today!


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  • Author: jamal
  • Total Time: 30 minutes
  • Yield: 4 bagels 1x

Description

Enjoy easy 2-Ingredient Protein Bagels (No Yeast) with a delicious twist. Perfect for quick snacks or breakfast options. Try them today!


Ingredients

Scale
  • 1 cup of almond flour
  • 1 cup of Greek yogurt

  • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a medium mixing bowl, combine the almond flour and Greek yogurt. Mix until the dough is cohesive and slightly sticky.
  • Lightly flour your working surface, divide the dough into four equal portions, roll into ropes and connect the ends to form bagels.
  • Bake in the preheated oven for 20 minutes or until golden brown.
  • Let the bagels cool on a wire rack for a few minutes.
  • Notes

    Make delicious and healthy 2-Ingredient Protein Bagels without yeast. Quick, easy, and protein-packed for a perfect breakfast!

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Breakfast
    • Cuisine: Healthy

    Nutrition

    • Serving Size: 4 bagels
    • Calories: 150
    • Sugar: 0g
    • Fat: 6g
    • Carbohydrates: 16g
    • Fiber: 3g
    • Protein: 10g