Introduction

Are you ready to discover a dish that transforms your dinner routine with just a handful of ingredients? Garlic Butter Shrimp with Lemon & Herbs is not only decadent, but it’s also a surprisingly quick meal that requires only 20 minutes of your time—making it a go-to for busy weeknights. Could this be the one shrimp recipe that makes you rethink how to cook seafood? Let’s dive into this flavorful experience!

Ingredients List

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste
• Optional: 1 teaspoon red pepper flakes for heat
• Optional Substitutions: Olive oil can replace butter for a lighter option; substitute lemon with lime or orange for a different citrus twist.

Timing

This delightful Garlic Butter Shrimp dish comes together in a mere 20 minutes, comprising:

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes

That’s 20% less time than the average dinner recipe, allowing you to spend less time in the kitchen and more time enjoying your meal.

Step-by-Step Instructions

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with a paper towel. This helps them sear beautifully in the pan without steaming. A well-dried shrimp is crucial for that perfect texture.

Step 2: Melt the Butter

In a large skillet, melt the butter over medium heat. You’ll know it’s ready when it starts to bubble slightly. This step is essential as it adds a rich flavor base to your shrimp.

Step 3: Sauté the Garlic

Add the minced garlic into the melted butter and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic; it can turn bitter quickly. Remember, “less is more” when it comes to garlic—just a light golden brown is all you need.

Step 4: Cook the Shrimp

Add the shrimp to the skillet in a single layer, ensuring they’re not overcrowded. Cook for 2–3 minutes on one side or until they turn pink and opaque. Flip the shrimp, season with salt and pepper, and cook for another 2–3 minutes. This flip is essential for even cooking and to prevent overcooking.

Step 5: Finish with Lemon & Herbs

Once the shrimp are cooked, squeeze the lemon juice over them and sprinkle with lemon zest and chopped parsley. Fold everything gently to combine the flavors. This fresh topping elevates the dish with a burst of brightness that will tantalize your taste buds.

Step 6: Serve Immediately

Remove from heat and serve immediately. Pair your garlic butter shrimp with crusty bread, pasta, or over a bed of rice. The possibilities are endless!

Nutritional Information

Here’s the breakdown of the nutritional information per serving (based on 4 servings):

• Calories: 240
• Total Fat: 14g
• Saturated Fat: 9g
• Cholesterol: 220mg
• Sodium: 520mg
• Total Carbohydrates: 2g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 23g

This dish is high in protein and relatively low in carbs, making it a fantastic option for those following a low-carb lifestyle.

Healthier Alternatives for the Recipe

• Use olive oil instead of butter for a healthier fat option.
• Swap regular shrimp for wild-caught options to boost nutrition and sustainability.
• Add spinach or kale for added fiber and nutrients, giving the dish a colorful twist!

Serving Suggestions

This mouthwatering Garlic Butter Shrimp can shine in various serving scenarios:

• Over pasta: A light spaghetti aglio e olio pairs beautifully with the shrimp.
• As a seafood taco: Load into corn tortillas with avocado and cabbage for a fun twist.
• Spinach salad topping: Use as a warm topping over a fresh spinach salad for an elegant presentation.

Common Mistakes to Avoid

• Not drying shrimp properly: A moist shrimp will steam rather than sear.
• Overcooking: Shrimp cook quickly; aim for just until they turn opaque.
• Using too much garlic: Balance is key; too much garlic can overpower the shrimp’s delicate flavor.

Storing Tips for the Recipe

If you have leftovers (though delicious, it may be hard to come by!), follow these storage tips:

• Refrigerate: Store in an airtight container for up to 2 days. Reheat gently in a skillet for even warming.
• Freezing: If freezing, portion shrimp separately, ensuring they are fully cooled before placing in a freezer-safe container. Proper freezing can extend freshness for up to 2 months.
• Prepping ingredients: You can prep garlic and chop herbs a day ahead for quick assembly.

Conclusion

Garlic Butter Shrimp with Lemon & Herbs is a quick, savory dish packed with flavor that’s sure to impress. Give it a try, and don’t forget to share your feedback in the comments below! Subscribe for updates and more delicious recipes.

FAQs

A: Can I use frozen shrimp for this recipe?

Absolutely! Just ensure they are thawed completely and patted dry before cooking. Frozen shrimp are a convenient alternative and can still yield delicious results.

B: Is it possible to make this recipe dairy-free?

Yes, replacing butter with a plant-based alternative like olive oil or vegan butter can easily make this dish dairy-free while retaining its wonderful flavors.

C: What type of shrimp should I use?

Opt for large or extra-large shrimp (16-20 count per pound) for best results. Wild-caught shrimp are often more flavorful compared to farmed varieties.

D: Can I add vegetables to the dish?

Certainly! Adding vegetables like bell peppers or asparagus during the cooking process not only introduces more nutrition but also adds vibrant color and flavor to your plate.

E: What should I serve with garlic butter shrimp?

This dish works brilliantly with crusty bread, pasta, or a fresh green salad. Try serving it alongside a side of garlic bread for a truly indulgent experience!

Savory Garlic Butter Shrimp w/ Lemon & Herbs: Dream Dish!

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• Author: jamal
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Indulge in Garlic Butter Shrimp tossed in zesty Lemon & herbs. A delectable dish perfect for seafood lovers seeking bold flavors! (152 chars)

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Ingredients

Scale 1x2x3x

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 lemon, juiced and zested

¼ cup fresh parsley, chopped

Salt and pepper to taste

1 teaspoon red pepper flakes (optional)

Olive oil (substitute for butter, optional)

Lime or orange (substitute for lemon, optional)

Cook Mode Prevent your screen from going dark

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Instructions

Start by rinsing the shrimp under cold water and patting them dry with a paper towel.

In a large skillet, melt the butter over medium heat until it begins to bubble slightly.

Add the minced garlic into the melted butter and sauté for about 30 seconds until fragrant.

Add the shrimp to the skillet in a single layer and cook for 2–3 minutes on one side until they turn pink and opaque. Flip the shrimp, season with salt and pepper, and cook for another 2–3 minutes.

Squeeze the lemon juice over the shrimp and sprinkle with lemon zest and chopped parsley. Fold everything gently to combine the flavors.

Remove from heat and serve immediately. Pair with crusty bread, pasta, or over rice.

Notes

A quick and flavorful dish featuring shrimp cooked in garlic butter, lemon, and fresh herbs, ready in just 20 minutes.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4 servings
• Calories: 240
• Sugar: 0g
• Fat: 14g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 23g