Introduction

What if you could prepare a delicious, restaurant-quality meal that not only satisfies your cravings but also takes less time than you think? Creamy Garlic Chicken with Mashed Potatoes combines tender chicken, aromatic garlic, and rich cream into a dish that’s sure to impress. This recipe not only offers comfort but can be made in just 90 minutes, which is 20% less time than the average dinner recipe. Ready to dive into this culinary delight? Let’s get cooking!

Ingredients List

Gathering the right ingredients is essential for crafting the perfect Creamy Garlic Chicken with Mashed Potatoes. Here’s what you will need:

• 4 boneless, skinless chicken breasts
• 4 tablespoons butter, divided
• 4 cloves garlic, minced (you can substitute with garlic powder, but fresh is best)
• 1 cup heavy cream (for a lighter option, use half-and-half or coconut milk)
• 1 cup chicken broth (homemade or store-bought)
• Salt and pepper to taste
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 pound potatoes, peeled and cubed (Yukon Gold or Russet work well)
• ½ cup milk (for mashed potatoes, consider unsweetened almond milk as a substitute)
• Salt and ½ teaspoon garlic powder (for mashed potatoes)

Timing

This scrumptious dish can be prepared in a total of 90 minutes. Here’s the breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes

Compared to many dinner recipes that can take over 120 minutes, this one is efficient without sacrificing flavor or presentation.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, and thyme on both sides. This ensures the meat is flavorful right from the start.

Step 2: Sear the Chicken

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown. Remove from the skillet and set aside. This method locks in the juices and enhances depth of flavor.

Step 3: Create the Garlic Sauce

In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant but not browned. This step is crucial; burnt garlic can introduce bitterness to your sauce.

Step 4: Combine with Cream and Broth

Pour in the chicken broth and heavy cream while stirring to combine. Return the chicken to the skillet, ensuring the sauce covers the meat. Let it simmer over low heat for about 20 minutes. This slow cooking allows the chicken to absorb the creaminess of the sauce.

Step 5: Prepare the Mashed Potatoes

While the chicken is simmering, place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Once cooked, drain and return to the pot.

Step 6: Mash and Mix

Add milk, garlic powder, salt, and any additional butter to the drained potatoes. Mash until creamy and smooth, adjusting the milk for desired consistency. This is where your personal touch can shine, so don’t hesitate to add more butter for richness or herbs for flair!

Step 7: Serve the Dish

Plate the tender chicken with a generous helping of the creamy garlic sauce over the top and serve alongside the fluffy mashed potatoes. Garnish with fresh herbs if desired. The combination is visually appealing and captivating to taste buds!

Nutritional Information

Understanding the nutritional value of your meal can enhance meal planning and dietary choices. Here’s a quick breakdown:

• Calories: Approximately 620 per serving
• Protein: 45g
• Fat: 38g
• Carbohydrates: 45g
• Sugar: 2g
• Fiber: 3g

This nutritional data demonstrates a balance of protein and carbs, making it a satisfying meal choice.

Healthier Alternatives for the Recipe

If you’re looking to lighten up this dish without sacrificing flavor, here are some healthy swaps:

• Use chicken thighs instead of breasts for more flavor and juiciness.
• Replace heavy cream with Greek yogurt to achieve a creamy texture with fewer calories.
• Incorporate cauliflower into the mashed potato mix for added nutrients and to reduce carbs.
• Consider using whole grain or brown rice as a substitute for mashed potatoes for an additional fiber boost.

Serving Suggestions

Make your meal even more enjoyable with these creative serving ideas:

• Serve with seasonal roasted vegetables for a colorful plate.
• Add a simple side salad with vinaigrette to provide freshness.
• Consider pairing with a glass of white wine or sparkling water to enhance the dining experience.
• For special occasions, top with fresh parsley or chives for added color and flavor.

Common Mistakes to Avoid

Cooking can be tricky, so here are some common pitfalls to watch out for:

• Overcooking the Chicken: Ensure you don’t overcook the chicken to maintain tenderness. Using a meat thermometer can help; aim for an internal temperature of 165°F.
• Browning the Garlic: Be cautious with sautéing garlic. Once it starts to brown, it can easily become bitter.
• Under-seasoning: Flavor is key! Don’t be shy with salt and herbs to create a well-rounded taste.
• Mash too Early: Make sure the potatoes are properly drained and still hot when mashing to achieve the best creamy consistency.

Storing Tips for the Recipe

Proper storage extends the life of your delicious dish:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stove or in the microwave, adding a splash of cream or milk if needed to revive the sauce.
• Freezing is an option; however, the cream sauce may change texture. Freeze in individual portions for better results.

Conclusion

Creamy Garlic Chicken with Mashed Potatoes is a quick, delightful dish that satisfies the whole family. With its rich flavors and easy preparation, it’s a perfect choice for weeknight dinners or company. So why wait? Try this recipe today, and don’t forget to share your experience in the comments!

FAQs

A: Can I make this recipe gluten-free?

Absolutely! Ensure your chicken broth is gluten-free, and you can use gluten-free soy sauce or make your own alternative if required.

B: How can I make this dish spicy?

If you like it hot, add red pepper flakes or a splash of hot sauce to the cream sauce while cooking. Adjust to your taste!

C: Can I use chicken thighs instead of breasts?

Yes, chicken thighs are a fantastic option and yield more moisture and flavor, making this dish even more delicious.

D: What’s the best way to reheat leftovers?

Gently reheat on the stovetop over low heat, adding a little cream or milk to maintain creaminess and prevent drying out.

E: Is it possible to make this recipe dairy-free?

Yes! Use coconut milk or a plant-based cream alternative, and replace the butter with olive oil or a dairy-free margarine.

Irresistible Creamy Garlic Chicken & Mashed Potatoes Recipe

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• Author: jamal
• Total Time: 90 minutes
• Yield: 4 servings 1x

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Description

Savor the rich flavors of creamy garlic chicken paired perfectly with buttery mashed potatoes. A delightful dinner that impresses every time! (152 chars)

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts

4 tablespoons of butter, divided

4 cloves of garlic, minced

1 cup of heavy cream

1 cup of chicken broth

Salt and pepper to taste

1 teaspoon of dried thyme

1 pound of potatoes, peeled and cubed

½ cup of milk

Salt and ½ teaspoon of garlic powder, for mashed potatoes

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Instructions

Season the chicken breasts with salt, pepper, and thyme on both sides.

Melt 2 tablespoons of butter in a large skillet over medium-high heat, add the chicken breasts and cook for about 6-7 minutes on each side until golden brown. Remove from skillet.

In the same skillet, add remaining butter and minced garlic, sauté for about 1 minute until fragrant.

Pour in chicken broth and heavy cream while stirring to combine. Return the chicken to the skillet to simmer for 20 minutes.

Place cubed potatoes in salted water, bring to boil and cook until tender for about 15 minutes. Drain and return to pot.

Mash the drained potatoes with milk, garlic powder, salt, and additional butter until creamy.

Serve the chicken with the creamy garlic sauce over the top alongside fluffy mashed potatoes.

Notes

A quick and delicious recipe for Creamy Garlic Chicken with Mashed Potatoes that combines tender chicken, aromatic garlic, and rich cream, perfect for satisfying cravings in just 90 minutes.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 620
• Sugar: 2g
• Fat: 38g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 45g