Irresistible Creamy Chicken Pot Pie Soup Recipe You’ll Love!
Introduction
Have you ever wondered how to encapsulate the cozy flavors of a classic chicken pot pie into a warm, creamy soup? The idea of a creamy chicken pot pie soup might seem like a daunting challenge, but what if I told you that it can be achieved easily in under 90 minutes? This creamy chicken pot pie soup is not only rich in flavor but also delivers all the comfort you crave, making it the perfect dish for busy weeknights or leisurely weekends. Let’s dive into this hearty recipe that will have your family and friends begging for seconds!
Ingredients List
- 1 pound boneless, skinless chicken breasts (substitution: use thighs for moister meat)
- 2 tablespoons olive oil (substitution: canola or vegetable oil)
- 1 medium onion, diced (substitution: shallots for a milder flavor)
- 3 cloves garlic, minced
- 3 medium carrots, diced (substitution: sweet potatoes for a sweeter flavor)
- 2 stalks celery, diced
- 4 cups chicken broth (substitution: vegetable broth for a vegetarian option)
- 1 cup frozen peas
- 1 cup heavy cream (substitution: half-and-half or coconut milk for a lighter option)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup all-purpose flour (substitution: gluten-free flour for a gluten-free option)
- 1 cup refrigerated pie crust (optional, for garnish)
Timing
This creamy chicken pot pie soup takes approximately 90 minutes to prepare and cook. This is 20% less time than the average recipe for a pot pie, allowing you to enjoy your comforting meal without spending the entire evening in the kitchen. With just a bit of time and simple ingredients, you can create a dish that warms the soul.
Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by heating the olive oil in a large pot over medium heat. Add the chicken breasts and sear them for about 6-8 minutes on each side, or until golden brown. Remove them from the pot and let them rest.
Step 2: Sauté the Vegetables
In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are starting to soften. Stir in the garlic and sauté for an additional minute until fragrant.
Step 3: Create a Flavorful Base
Sprinkle the flour over the sautéed vegetables and mix well. This step is crucial as it will help thicken the soup. Cook the mixture for another 2-3 minutes, stirring constantly to prevent burning.
Step 4: Add the Broth and Chicken
Slowly pour in the chicken broth, scraping up any bits stuck to the bottom of the pot. Bring the mixture to a gentle boil. Meanwhile, shred the cooked chicken into bite-sized pieces and add it back into the pot along with the thyme and rosemary.
Step 5: Simmer and Incorporate the Cream
Reduce the heat to medium-low and let the soup simmer for about 15-20 minutes. Once it thickens slightly, stir in the heavy cream and frozen peas, allowing everything to heat through for another 5 minutes. Adjust the seasoning with salt and pepper to your liking.
Step 6: Serve with Pie Crust (Optional)
If you opted for pie crust, cut it into strips and bake them according to the package instructions. Serve the creamy chicken pot pie soup hot, garnished with baked pie crust strips for that authentic pot pie experience!
Nutritional Information
- Calories: 480 per serving
- Protein: 30g
- Carbohydrates: 38g
- Fat: 24g
- Saturated Fat: 12g
- Sodium: 700mg
- Fiber: 3g
- Sugar: 4g
Healthier Alternatives for the Recipe
Consider swapping out heavy cream for a lighter version, such as Greek yogurt or low-fat milk, to reduce calories without sacrificing taste. To make this recipe vegetarian-friendly, replace chicken with chickpeas or tofu, and use vegetable broth. For a low-carb option, replace potatoes and flour with cauliflower or a thickener like xanthan gum.
Serving Suggestions
This creamy chicken pot pie soup is incredibly versatile. Serve it with fresh bread or biscuits to soak up those delightful flavors. A light salad with a citrus vinaigrette pairs perfectly to cut through the creaminess. For a personal touch, add fresh herbs like parsley or dill as a garnish.
Common Mistakes to Avoid
1. Overcooking the Chicken: It is essential to monitor cooking times closely to prevent dry, tough chicken.
2. Not Allowing Flavors to Develop: Take your time when sautéing the vegetables to maximize flavor.
3. Skipping the Thickening Step: Adding flour directly to the broth instead of sautéing it with the vegetables can result in clumps.
4. Neglecting Seasoning Adjustments: Taste and adjust salt and pepper at the end of cooking to enhance overall flavor.
Storing Tips for the Recipe
To store leftovers, let the soup cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for 2-3 months. When reheating, add a splash of broth or milk as it may thicken during storage. For best results, avoid freezing with pie crust; add that fresh before serving.
Conclusion
This creamy chicken pot pie soup is a delightful combination of flavors and textures, offering the comfort you crave in a fraction of the time. Give it a try, and don’t forget to share your experience in the comments or subscribe for more delicious recipes!
FAQs
A: Can I make this soup ahead of time?
Yes! This soup can be made a day in advance. Just store it in the refrigerator and reheat gently on the stovetop.
B: Is this recipe suitable for freezing?
Absolutely! Make sure to freeze the soup without the pie crust for best results. Thaw overnight in the fridge before reheating.
C: What can I use instead of chicken?
You can use chickpeas, diced tofu, or even an assortment of your favorite vegetables for a vegetarian version of this soup.
D: Can I add more vegetables to the soup?
Yes! Feel free to add spinach, green beans, or even corn to enhance the nutritional value and flavor profile.
E: How can I make it spicier?
If you enjoy some heat, you can add red pepper flakes or a dash of hot sauce when sautéing the vegetables.
Print
Irresistible Creamy Chicken Pot Pie Soup Recipe You’ll Love!
- Total Time: 90 minutes
- Yield: 6 servings 1x
Description
Enjoy the comforting flavors of Creamy Chicken Pot Pie Soup with this easy recipe. Perfect for cozy nights and satisfying cravings! (150 chars)
Ingredients
Instructions
Notes
This creamy chicken pot pie soup is a delightful combination of flavors and textures, offering the comfort you crave in a fraction of the time.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Soup
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 480
- Sugar: 4g
- Fat: 24g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
