Introduction

Did you know that over 2,500 apple varieties are grown in the United States alone? With such a bounty of flavors, textures, and aromas, what holds you back from turning your favorite autumn fruit into a decadent dessert? Our Apple Crisp Dessert Cups harness the delightful sweetness and tartness of apples, layered in perfect harmony for a unique twist on a classic. Discover how you can create individual servings that are both visually stunning and exceptionally delicious—just wait until you experience that crunchy topping with each spoonful!

Ingredients List

Gather these ingredients for a truly mouthwatering experience:

• 3 cups of peeled and diced apples (use Granny Smith or Honeycrisp for the best results)
• 1 tablespoon lemon juice (freshly squeezed adds a bright, zesty touch)
• 1/2 cup granulated sugar (can substitute with coconut sugar for a healthier option)
• 1 teaspoon ground cinnamon (this adds that warm, cozy flavor)
• 1/2 cup rolled oats (for delightful texture)
• 1/3 cup all-purpose flour (consider almond flour or gluten-free flour for a versatile option)
• 1/3 cup brown sugar (light or dark can both work well)
• 1/4 cup unsalted butter, melted (or coconut oil for a vegan alternative)
• Pinch of salt (to enhance flavors)

Timing

You’ll be pleased to know that whipping up these delectable treats takes only 55 minutes, comprising 15 minutes of preparation and 40 minutes of baking time. When compared to the average baking recipe that takes around 90 minutes, this recipe can save you a whopping 35% of your time, allowing you to enjoy your dessert sooner!

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your Apple Crisp Dessert Cups bake evenly for perfectly tender apples and a crunchy topping.

Step 2: Prepare the Apples

In a large mixing bowl, combine the diced apples with lemon juice, granulated sugar, and cinnamon. Toss to coat the apples evenly. The lemon juice will help prevent browning and enhance the flavor.

Step 3: Create the Topping

In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and a pinch of salt. Use a fork or your fingers to create a crumbly mixture. This will provide that satisfying crunch you’ll love.

Step 4: Assemble the Cups

Take your serving cups and layer them with the apple mixture first, followed by generous scoops of the topping. Ensure that each cup has an enticing layer of that crunchy oat mixture on top!

Step 5: Bake to Perfection

Place the assembled cups on a baking tray for stability and bake in the preheated oven for about 40 minutes, or until the apples are bubbly and the topping is golden brown. The aroma wafting from your oven will have everyone anticipating dessert!

Step 6: Cool and Serve

Once out of the oven, allow the cups to cool for about 10 minutes. This will make it easier to navigate your servings and allow the flavors to settle. Serve warm, adorned with a scoop of vanilla ice cream or whipped cream for an extra indulgence!

Nutritional Information

Here’s a quick breakdown of the nutritional benefits per serving (based on 8 servings):

Healthier Alternatives for the Recipe

If you’re looking to make this recipe even healthier without sacrificing taste, consider these options:

• Swap half of the sugar for stevia or monk fruit sweetener.
• Use whole wheat flour or oat flour in place of all-purpose flour for added fiber.
• Replace butter with unsweetened applesauce for lighter moisture.
• Incorporate nuts or seeds, like walnuts or chia seeds, into the topping for added texture and nutrition.

Serving Suggestions

These Apple Crisp Dessert Cups are versatile and perfect for any occasion. Here are some engaging ideas:

• Top with a sprinkle of cinnamon and a dollop of Greek yogurt for extra creaminess and protein.
• Serve them at parties in mini mason jars for a rustic look that’s charming and easy to enjoy.
• Pair with a cup of spiced chai or hot apple cider to enhance the cozy experience.
• Consider adding a drizzle of salted caramel sauce for a more decadent affair.

Common Mistakes to Avoid

Avoid these pitfalls to ensure your dessert is a smashing success:

• Using the wrong type of apples: Always choose apples with a good balance of sweetness and tartness, like Granny Smith, Honeycrisp, or Fuji.
• Overbaking: Keep an eye on your dessert; you want the topping to be golden, not burnt.
• Not letting it cool: Allowing your cups to cool before serving lets the flavors meld and makes for easier scooping.

Storing Tips for the Recipe

If you happen to have leftovers (though that’s unlikely!), here’s how to best store them:

• Cover tightly with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days.
• To reheat, place in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
• For prep-ahead, chop the apples and mix toppings the night before, then assemble and bake the next day.

Conclusion

Enjoy delightful Apple Crisp Dessert Cups that are easy to prepare and utterly delicious. They’ll be a hit at your next gathering! Try this recipe today and don’t forget to share your thoughts in the comments or subscribe for more delicious updates.

FAQs

A: Can I use frozen apples for this recipe?

Yes! Just ensure they are thawed and drained to avoid excess moisture in your dessert cups.

B: Can I make these dessert cups vegan?

Absolutely! Substitute unsalted butter with coconut oil and use maple syrup or a vegan-friendly sweetener in place of granulated and brown sugars.

C: How can I adjust the sweetness in this recipe?

You can reduce the sugar amounts or use a stevia-based sweetener to lower overall sugar content based on your preference.

D: What’s the best way to serve these cups at a party?

Serve them in individual cups or jars for an attractive presentation. You can also set up a toppings bar with options like ice cream, whipped cream, or nuts.

Irresistible Apple Crisp Dessert Cups Delight in Every Bite

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• Author: jamal
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

Savor the flavors of Apple Crisp Dessert Cups a delicious twist on a classic treat Perfect for any occasion indulge in this delightful dessert

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Ingredients

Scale 1x2x3x

3 cups of peeled and diced apples

1 tablespoon lemon juice

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/2 cup rolled oats

1/3 cup all-purpose flour

1/3 cup brown sugar

1/4 cup unsalted butter, melted

Pinch of salt

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the diced apples with lemon juice, granulated sugar, and cinnamon. Toss to coat the apples evenly.

In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and a pinch of salt.

Layer the serving cups with the apple mixture first, followed by the topping.

Place the assembled cups on a baking tray and bake for about 40 minutes.

Allow the cups to cool for about 10 minutes and serve warm.

Notes

Delicious individual servings of Apple Crisp Dessert Cups featuring layered apples and a crunchy topping, perfect for autumn desserts.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 220
• Sugar: 18g
• Fat: 8g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 3g