Description
Savor the flavors of Apple Crisp Dessert Cups a delicious twist on a classic treat Perfect for any occasion indulge in this delightful dessert
3 cups of peeled and diced apples1 tablespoon lemon juice1/2 cup granulated sugar1 teaspoon ground cinnamon1/2 cup rolled oats1/3 cup all-purpose flour1/3 cup brown sugar1/4 cup unsalted butter, meltedPinch of salt
Preheat your oven to 350°F (175°C).In a large mixing bowl, combine the diced apples with lemon juice, granulated sugar, and cinnamon. Toss to coat the apples evenly.In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and a pinch of salt.Layer the serving cups with the apple mixture first, followed by the topping.Place the assembled cups on a baking tray and bake for about 40 minutes.Allow the cups to cool for about 10 minutes and serve warm. Notes
Delicious individual servings of Apple Crisp Dessert Cups featuring layered apples and a crunchy topping, perfect for autumn desserts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 220
- Sugar: 18g
- Fat: 8g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g