Savory Baked Cod with Zesty Lemon Cream Sauce Recipe
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Author:jamal
Total Time:40 minutes
Yield:4 servings 1x
Description
Discover the perfect Baked Cod paired with zesty Lemon Cream Sauce. Master this flavorful seafood dish that’s sure to impress at any dinner table!
Ingredients
Scale
4 cod fillets (about 6 ounces each)
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup heavy cream
1 lemon, juiced and zested
1 tablespoon fresh dill, chopped
1 tablespoon capers, rinsed (optional)
Instructions
Preheat your oven to 400°F (200°C).
Pat the cod fillets dry with paper towels. Place them in a baking dish, drizzle with olive oil, and season with garlic powder, salt, and pepper.
In a medium bowl, mix together the heavy cream, lemon juice, lemon zest, chopped dill, and capers (if using). Whisk until well combined.
Pour the lemon cream sauce evenly over the seasoned cod fillets in the baking dish. Bake for 20 to 25 minutes, or until the fish flakes easily with a fork.
Let the dish rest for a few minutes before serving warm.
Notes
Baked cod with lemon cream sauce offers a quick, healthy, and flavor-packed dinner option perfect for busy weeknights.
