Succulent Baked Dijon Salmon The Ultimate Recipe Youll Love
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Author:jamal
Total Time:25 minutes
Yield:4 servings 1x
Description
Delight in this Baked Dijon Salmon recipe perfect for a satisfying meal Elevate your dinner with easy flavorful preparation and fresh ingredients
Ingredients
Scale
4 salmon fillets (wild-caught preferred)
2 tablespoons Dijon mustard
1 tablespoon olive oil
2 tablespoons honey or maple syrup
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste
Fresh parsley, chopped for garnish (optional)
Instructions
Begin by preheating your oven to 400°F (200°C).
In a mixing bowl, combine the Dijon mustard, olive oil, honey or maple syrup, minced garlic, and lemon juice. Whisk these ingredients together until they form a smooth mixture.
Place the salmon fillets on a foil-lined baking sheet. Coat each fillet generously with the Dijon mixture.
Sprinkle salt and pepper over the coated salmon according to your taste.
Transfer the baking sheet to the preheated oven and bake for 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Once out of the oven, let the salmon rest for a few minutes. Garnish with freshly chopped parsley and serve immediately.
Notes
This baked Dijon salmon recipe elevates the simple ingredient of Dijon mustard to create an unforgettable and nutritious meal that can be prepared quickly and easily.
