Introduction

Can a sandwich truly deliver the perfect blend of flavors while being easy and quick to prepare? If you’ve ever wondered about creating a mouthwatering BBQ chicken bacon melt sandwich that tantalizes your taste buds, you’re in for a treat! This recipe not only challenges the belief that gourmet sandwiches require a culinary degree but also proves that you can elevate simple ingredients to extraordinary heights. Packed with the robust taste of BBQ sauce, juicy chicken, and crispy bacon, this BBQ chicken bacon melt sandwich is bound to become a favorite at your dining table.

Ingredients List

• 2 boneless, skinless chicken breasts
• 1 cup BBQ sauce (homemade or store-bought)
• 4 slices of crispy bacon
• 4 slices of cheese (cheddar or mozzarella)
• 4 slices of sourdough or whole grain bread
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: sliced pickles, jalapenos, or fresh cilantro

For substitutions, you can use turkey bacon for a leaner option or replace regular cheese with vegan cheese for a plant-based alternative.

Timing

This BBQ chicken bacon melt sandwich takes a total of just 30 minutes to prepare and cook—20% less time than many average sandwich recipes. Here’s the breakdown:

• Preparation time: 10 minutes
• Cooking time: 20 minutes

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by preheating your grill or stovetop skillet over medium heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. This preparation ensures the chicken is flavorful and stays moist during cooking.

Step 2: Cook the Chicken

Place the chicken on the grill or skillet. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. In the last few minutes of cooking, brush the BBQ sauce generously over the chicken to infuse those bold flavors.

Step 3: Add the Bacon

In a separate pan, cook the bacon until it’s crispy. Bacon adds a wonderful crunch and richness that elevates the sandwich. Set the bacon aside once cooked.

Step 4: Assemble the Sandwich

Once the chicken is cooked and resting, slice it into strips. On one slice of bread, layer the sliced chicken, crispy bacon, and your choice of cheese. Top with another slice of bread.

Step 5: Toast the Sandwich

In the same skillet, add some butter or olive oil, then place the assembled sandwich in the pan. Cook for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted. You can use a weight to press down on the sandwich for an even melt.

Step 6: Serve and Enjoy

Remove the sandwich from the skillet, let it sit for a minute, and then slice it in half. Serve with a side of chips or a fresh salad for a delightful lunch or dinner option.

Nutritional Information

Healthier Alternatives for the Recipe

If you’re looking to make this BBQ chicken bacon melt sandwich a bit healthier without sacrificing taste, consider the following alternatives:

• Use skinless chicken thighs instead of breasts for added flavor and juiciness.
• Opt for whole-grain bread to boost fiber content.
• Choose low-sodium BBQ sauce to decrease unnecessary salt intake.
• Incorporate fresh vegetables like spinach or arugula in place of high-calorie toppings.

Serving Suggestions

To enhance your BBQ chicken bacon melt experience, try these serving suggestions:

• Pair with homemade coleslaw or sweet potato fries for a satisfying crunch.
• Serve with a side of guacamole or spicy dipping sauce for an added kick.
• Offer an assortment of pickles and jalapenos for guests to customize their flavor profile.

Common Mistakes to Avoid

• Overcooking the chicken—aim for moist, tender meat by checking the internal temperature.
• Choosing the wrong bread—a sturdy bread like sourdough or whole grain ensures it holds up to the fillings.
• Not letting the sandwich rest—allowing it to sit for a minute helps the flavors meld and prevents burns when cutting.

Storing Tips for the Recipe

Leftovers from this delightful BBQ chicken bacon melt sandwich can be stored easily:

• Wrap the sandwich tightly in foil or place it in an airtight container and refrigerate for up to 3 days.
• For longer storage, consider freezing the components separately: cooked chicken, bacon, and cheese.
• To reheat, place the sandwich back in the skillet or an oven until heated through for the best texture.

Conclusion

This BBQ chicken bacon melt sandwich is a delicious fusion of flavors that is quick and easy to prepare. We invite you to try this recipe, and don’t forget to share your feedback in the comments section below. If you enjoyed this recipe, consider subscribing for more tasty updates!

FAQs

A: Can I make this recipe vegetarian?

Absolutely! Substitute the chicken with grilled portobello mushrooms or marinated tofu for a delightful vegetarian alternative.

B: What type of BBQ sauce is best?

A tangy-sweet BBQ sauce, like a Kansas City style, pairs well with the smoky flavor of bacon. However, choose any sauce that you enjoy!

C: Can I prepare the ingredients in advance?

Yes! You can marinate the chicken and cook the bacon a day in advance, making assembly quick and seamless when you’re ready to eat.

D: How can I spice it up?

Add some sliced jalapenos or a sprinkle of cayenne pepper to the chicken before cooking for an extra kick!

E: What is the best way to avoid sogginess in the sandwich?

Make sure to let the chicken rest before slicing, and consider toasting the bread lightly before assembly to create a barrier against moisture.

Ultimate BBQ Chicken Bacon Melt Sandwich Irresistible Delight

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• Author: jamal
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor the BBQ Chicken Bacon Melt Sandwich a mouthwatering fusion of flavors sure to delight your taste buds with every bite 155 chars

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Ingredients

Scale 1x2x3x

2 boneless, skinless chicken breasts

1 cup BBQ sauce

4 slices of crispy bacon

4 slices of cheese (cheddar or mozzarella)

4 slices of sourdough or whole grain bread

1 tablespoon olive oil

Salt and pepper to taste

Optional toppings: sliced pickles, jalapenos, or fresh cilantro

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your grill or stovetop skillet over medium heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil.

Cook the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F. Brush BBQ sauce over the chicken in the last few minutes of cooking.

In a separate pan, cook the bacon until crispy and set aside.

Slice the cooked chicken, layer it on bread with bacon and cheese, and top with another slice of bread.

Toast the assembled sandwich in a skillet with butter or olive oil until golden brown and cheese melts.

Let the sandwich sit for a minute, slice in half, and serve.

Notes

A mouthwatering BBQ chicken bacon melt sandwich that combines juicy chicken, crispy bacon, and flavorful BBQ sauce, perfect for a quick meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Sandwich
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 670
• Sugar: 8g
• Fat: 35g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 40g