Savor the BBQ Chicken Bacon Melt Sandwich a mouthwatering fusion of flavors sure to delight your taste buds with every bite 155 chars
Ingredients
Scale
2 boneless, skinless chicken breasts
1 cup BBQ sauce
4 slices of crispy bacon
4 slices of cheese (cheddar or mozzarella)
4 slices of sourdough or whole grain bread
1 tablespoon olive oil
Salt and pepper to taste
Optional toppings: sliced pickles, jalapenos, or fresh cilantro
Instructions
Preheat your grill or stovetop skillet over medium heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
Cook the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F. Brush BBQ sauce over the chicken in the last few minutes of cooking.
In a separate pan, cook the bacon until crispy and set aside.
Slice the cooked chicken, layer it on bread with bacon and cheese, and top with another slice of bread.
Toast the assembled sandwich in a skillet with butter or olive oil until golden brown and cheese melts.
Let the sandwich sit for a minute, slice in half, and serve.
Notes
A mouthwatering BBQ chicken bacon melt sandwich that combines juicy chicken, crispy bacon, and flavorful BBQ sauce, perfect for a quick meal.
