Discover a quick recipe for Beef & Rice Skillet Dinner that’s both savory and easy to prepare. Perfect for busy weeknights! (154 chars)
Ingredients
Scale
1 pound of ground beef
1 cup of long-grain white rice
2 cups of beef broth
1 medium onion, diced
2 cloves of garlic, minced
1 bell pepper, chopped
1 can (14.5 oz) of diced tomatoes
1 teaspoon of paprika
1 teaspoon of ground cumin
Salt to taste
Pepper to taste
Fresh parsley for garnish (optional)
Instructions
In a large skillet over medium heat, add the ground beef. Break it up with a spatula as it cooks for about 5-7 minutes, draining any excess fat.
Once the beef is browned, add the diced onion, bell pepper, and minced garlic. Sauté for another 3-4 minutes until softened.
Stir in the long-grain rice, beef broth, diced tomatoes, paprika, and cumin. Bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes until the rice is tender.
Fluff the rice with a fork and season with salt and pepper to taste. Garnish with fresh parsley if desired and serve hot.
Notes
A wholesome Beef & Rice Skillet Dinner prepared in just 30 minutes, offering comforting flavors and rich textures perfect for busy weeknights.
