Savor the FlavorPacked Buffalo Chicken Grilled Sandwich thats easy to make A delicious bite filled with spicy goodness awaits you 149 chars
Ingredients
Scale
2 boneless, skinless chicken breasts
1 cup Buffalo sauce
4 slices of sourdough or brioche bread
1 cup shredded cheddar cheese
1 tablespoon olive oil or butter
1/2 cup blue cheese or ranch dressing (optional for dipping)
Fresh celery sticks for serving
Instructions
Preheat your grill or stovetop skillet over medium heat. Pound the chicken breasts to an even thickness, season with salt and pepper, and brush with Buffalo sauce.
Place the chicken on the grill and cook for 6-8 minutes per side or until the internal temperature reaches 165°F. Brush with extra Buffalo sauce while cooking.
Spread butter or olive oil on one side of each bread slice. On the unbuttered side, layer sliced chicken, shredded cheese, and drizzle ranch or blue cheese dressing. Top with another slice of bread, butter side out.
Heat your skillet over medium heat and grill the sandwich until golden brown and crispy, about 4-5 minutes per side.
Slice your sandwich in half, serve with additional Buffalo sauce and celery sticks, and enjoy!
Notes
A delicious Buffalo Chicken Grilled Sandwich that combines spicy and savory flavors, ideal for any meal occasion.
