Delight in our Cabbage &amp; Apple Slaw, featuring a zesty Honey Lime dressing. Perfect for fresh, flavorful meals any time!

Scale

4 cups of green cabbage, finely shredded

2 cups of red cabbage, finely shredded

1 large Granny Smith or Honeycrisp apple, thinly sliced

1 carrot, shredded

½ cup of red onion, thinly sliced

½ cup of fresh cilantro, chopped

½ cup of Greek yogurt or sour cream (plant-based yogurt for vegan option)

3 tablespoons of honey (or agave syrup for a vegan alternative)

Juice of 2 limes

Salt and pepper to taste

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Start by washing and shredding the green and red cabbage using a sharp knife or mandoline slicer.

Thinly slice the apple and, if you prefer, leave the skin on for crunch.

In a bowl, combine the Greek yogurt, honey, lime juice, salt, and pepper. Whisk until smooth and well-blended.

In a large mixing bowl, toss the shredded cabbages, apple slices, carrot, red onion, and chopped cilantro together.

Pour the dressing over the slaw mixture and gently toss until everything is well-coated.

Cover the bowl with plastic wrap or a lid and chill for about 30 minutes. Serve chilled.

This Cabbage & Apple Slaw with Tangy Honey Lime is a refreshing, crunchy addition to any meal, providing a delightful blend of flavors and textures.