Introduction

Have you ever wondered why certain comfort foods transcend generations, resonating with everyone from children to grandparents? The answer is simple: they encapsulate warmth, love, and mouthwatering flavor in every bite. One dish that perfectly embodies these qualities is our Cheesy Beef Casserole. This delectable recipe not only delights the taste buds but also allows for personalization, ensuring every family member sits up and takes notice. With cheesy goodness and a hearty beef base, it addresses the universal craving for comfort food.

Ingredients List

Gather these inviting ingredients to create a delicious Cheesy Beef Casserole that will never go out of style:

• 1 pound of ground beef (opt for lean cuts for reduced fat)
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 can (15 oz) of diced tomatoes (try using fire-roasted for an extra kick)
• 1 cup of uncooked macaroni pasta
• 2 cups of shredded cheddar cheese (feel free to mix with mozzarella for an added stretch)
• 1 cup of beef broth or stock
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• Optional toppings: diced green onions, parsley, or crushed crackers for added crunch

Timing

This Cheesy Beef Casserole can be prepared and baked in about 90 minutes. That’s 20% less time than the average casserole recipe, making it an efficient choice for busy weeknights or special gatherings.

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Baking time: 30 minutes

Step 1: Sauté the Aromatics

Preheat your oven to 350°F (175°C). In a large skillet over medium heat, sauté the chopped onion and minced garlic for about 5 minutes until they are tender and fragrant. This step sets the aromatic foundation for your casserole.

Step 2: Brown the Beef

Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon and ensuring it is cooked through—about 8 minutes. Drain any excess fat for a healthier dish.

Step 3: Combine Ingredients

Stir in the diced tomatoes, uncooked macaroni, beef broth, Italian seasoning, and a generous sprinkle of salt and pepper. Mix all the ingredients well, allowing the flavors to meld together beautifully. You’re already on the way to creating a masterpiece!

Step 4: Layer for Baking

Transfer the mixture into a greased 9×13-inch baking dish. The aroma will be intoxicating at this point! Evenly distribute half of the shredded cheese over the mixture, followed by the remaining pasta and then top with the rest of the cheese for that cheesy, golden topping.

Step 5: Bake to Perfection

Cover the casserole with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. Your kitchen will smell heavenly!

Nutritional Information

Here is a breakdown of the nutritional details for one serving (based on 8 servings):

• Calories: 350
• Protein: 24g
• Carbohydrates: 28g
• Fat: 18g
• Saturated Fat: 10g
• Sodium: 550mg

Healthier Alternatives for the Recipe

Want to enjoy this meal while keeping your health goals in mind? Consider these modifications:

• Swap ground beef for ground turkey or chicken for a leaner option.
• Use whole wheat pasta for added fiber and nutrition.
• Incorporate vegetables like bell peppers, spinach, or zucchini to boost the nutrient profile.

These tweaks will not only maintain the flavor but may enhance the overall health benefits of your casserole.

Serving Suggestions

To elevate the experience of this Cheesy Beef Casserole, consider these creative serving ideas:

• Serve with a fresh green salad drizzled with vinaigrette for a refreshing balance.
• Top with a dollop of sour cream and a sprinkle of fresh herbs for an extra flavor burst.
• Pair it with garlic bread to soak up all that cheesy goodness.

Common Mistakes to Avoid

A few frequent pitfalls can help ensure your casserole is perfect:

• Using too much liquid can result in a soupy casserole; stick to the beef broth measurement.
• Not preheating the oven can affect cooking time and cheese melting ability.
• Using low-quality meat can impact flavor; choose a good quality ground beef for the best results.

Storing Tips for the Recipe

Leftovers?? Yes, please! Here’s how to keep your Cheesy Beef Casserole delicious:

• Allow the casserole to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days or freeze it for up to 3 months.
• To reheat, bake at 350°F (175°C) until heated through, adding a little extra cheese if desired.

Conclusion

This Cheesy Beef Casserole is a quick, satisfying dish that transforms ordinary ingredients into extraordinary comfort food the whole family will adore. Don’t miss out—try the recipe today and share your thoughts in the review section, comment on our blog, or subscribe for more mouthwatering updates!

FAQs

A: Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together beautifully and makes it a convenient option for busy days.

B: How can I make this casserole vegetarian?

Swap the ground beef for a combination of sautéed mushrooms, lentils, or black beans to create a hearty vegetarian version. Adjust the flavors with additional spices to enhance the taste.

C: Can I use different types of cheese?

Absolutely! Feel free to mix different cheeses such as mozzarella, Monterey Jack, or pepper jack for a customized flavor profile. Cheese choices can significantly change the experience of the dish.

D: Is this casserole freezable?

Yes, you can freeze unbaked or baked casserole. If freezing unbaked, cover it tightly with aluminum foil, and when ready to bake, simply add extra baking time.

Irresistible Cheesy Beef Casserole Everyone Will Adore!

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• Author: jamal
• Total Time: 90 minutes
• Yield: 8 servings 1x

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Description

Savor this Cheesy Beef Casserole that everyone will love! Quick, easy, and perfect for family dinners or gatherings. Discover the secret today! (155 chars)

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Ingredients

Scale 1x2x3x

1 pound of ground beef

1 medium onion, chopped

2 cloves of garlic, minced

1 can (15 oz) of diced tomatoes

1 cup of uncooked macaroni pasta

2 cups of shredded cheddar cheese

1 cup of beef broth

1 teaspoon of Italian seasoning

Salt and pepper to taste

Optional toppings: diced green onions, parsley, or crushed crackers

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Instructions

Preheat your oven to 350°F (175°C). In a large skillet over medium heat, sauté the chopped onion and minced garlic for about 5 minutes until they are tender and fragrant.

Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon and ensuring it is cooked through—about 8 minutes. Drain any excess fat.

Stir in the diced tomatoes, uncooked macaroni, beef broth, Italian seasoning, and a generous sprinkle of salt and pepper. Mix all the ingredients well.

Transfer the mixture into a greased 9×13-inch baking dish. Evenly distribute half of the shredded cheese over the mixture, followed by the remaining pasta and then top with the rest of the cheese.

Cover the casserole with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Notes

This Cheesy Beef Casserole is a quick, satisfying dish that transforms ordinary ingredients into extraordinary comfort food the whole family will adore. With cheesy goodness and a hearty beef base, it addresses the universal craving for comfort food.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 350
• Sugar: 0g
• Fat: 18g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 24g