Introduction

Have you ever wondered how a classic Italian dish can be reinvented to be even more comforting and delicious? What if I told you that Chicken Alfredo Stuffed Shells offer a creamy twist on traditional flavors, all while delivering a satisfying dining experience? This recipe not only tantalizes your taste buds but also redefines mealtime standards, making it perfect for family gatherings or a special weeknight dinner. With this blog post, you’ll discover how to create an incredible dish that balances effort with flavor, proving once and for all that dinner can be both simple and spectacular.

Ingredients List

Gathering quality ingredients is the first step towards cooking an unforgettable meal. Here’s what you will need for these Chicken Alfredo Stuffed Shells:

• 12 large jumbo pasta shells
• 2 cups cooked chicken, shredded (you can substitute with rotisserie chicken for convenience)
• 2 cups ricotta cheese (swap for cottage cheese for a lighter option)
• 2 cups shredded mozzarella cheese (consider using low-fat mozzarella if watching calories)
• 1 cup grated Parmesan cheese
• 2 cups Alfredo sauce (homemade or storebought)
• 1 tablespoon garlic powder
• 1 teaspoon Italian seasoning (dried basil and oregano work great)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

When it comes to timing, this Chicken Alfredo Stuffed Shells recipe is pleasantly efficient. You’ll need:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 60 minutes

This total preparation and cooking time is nearly 20% less than the average stuffed pasta recipe, enabling you to enjoy your meal without the long hours in the kitchen!

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures your stuffed shells will cook perfectly once they are filled.

Step 2: Cook the Pasta Shells

Bring a pot of salted water to a boil. Carefully add the jumbo pasta shells and cook them according to package instructions, usually around 8-10 minutes. Aim for al dente, as they will continue to cook in the oven. Drain and set aside to cool while preparing the filling.

Step 3: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, garlic powder, Italian seasoning, and salt and pepper. Mix well until all ingredients are fully integrated.

Step 4: Fill the Shells

Using a spoon or a piping bag, carefully fill each jumbo shell with the chicken mixture. Don’t overstuff, as the filling may ooze out during cooking.

Step 5: Assemble the Dish

Spread 1 cup of Alfredo sauce on the bottom of a greased 9×13 inch baking dish. Place the filled shells on top, seam side up. Pour the remaining Alfredo sauce over the shells. Sprinkle the remaining mozzarella and Parmesan cheese on top.

Step 6: Bake

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and golden brown. For an extra crispy topping, broil for an additional 2-3 minutes.

Step 7: Garnish and Serve

Remove from the oven and let the dish rest for about 5 minutes. Garnish with fresh parsley before serving to add a burst of color and freshness. Enjoy your Chicken Alfredo Stuffed Shells!

Nutritional Information

The following table breaks down the nutritional content for one serving of Chicken Alfredo Stuffed Shells (based on a 7-serving recipe):

Healthier Alternatives for the Recipe

Here are several suggestions for making your Chicken Alfredo Stuffed Shells lighter or accommodating specific dietary needs:

• Whole Wheat Pasta: Opt for whole wheat jumbo shells for added fiber and nutrients.
• Low-Fat Dairy: Use low-fat ricotta or Greek yogurt in place of regular ricotta to reduce calories while maintaining creaminess.
• Vegetarian Option: Substitute chicken with sautéed spinach, mushrooms, and artichokes for a vegetarian twist.
• Dairy-Free: Use dairy alternatives like cashew cream for a dairy-free filling. Be sure to check labels for cheese alternatives that suit your dietary restrictions.

Serving Suggestions

To elevate the presentation and flavor of your Chicken Alfredo Stuffed Shells, consider the following serving suggestions:

• Fresh Herb Garnish: Fresh basil or thyme complements the dish well and adds a touch of vibrant color.
• Side Salads: Serve with a light caesar or garden salad to balance the richness of the dish.
• Garlic Bread: Pair with warm garlic bread or breadsticks for a complete Italian experience.
• Wine Pairing: A crisp white wine, like a Chardonnay or Sauvignon Blanc, can harmonize beautifully with the creamy sauce.

Common Mistakes to Avoid

Despite its straightforward nature, there are common pitfalls when making stuffed shells. Here’s how to avoid them:

• Overcooking the Pasta: Make sure to cook the shells al dente so they don’t become mushy when baked.
• Skipping the Resting Time: Letting the dish rest after baking allows flavors to meld and makes serving easier.
• Not Mixing the Fillings Properly: Ensure all ingredients in the filling are well combined for even flavor distribution.

Storing Tips for the Recipe

Enjoying these rich flavors often leads to leftovers! Here’s how to store them to maintain quality:

• Refrigerating: Store any leftovers in an airtight container for up to 3 days in the fridge.
• Freezing: Freeze assembled but unbaked stuffed shells. They can last up to 3 months; simply bake directly from frozen, adding about 10-15 minutes to cook time.
• Reheating: Reheat leftovers in the oven at 350°F (175°C) covered with foil to avoid drying out.

Conclusion

Chicken Alfredo Stuffed Shells offers a delightful blend of flavors while being easy to prepare and store. With options for healthier adaptations, this dish can cater to various dietary preferences and makes for an inviting meal. Try this recipe, and don’t forget to share your feedback in the comments section below. Subscribe for more delicious recipes!

FAQs

A: Can I prepare Chicken Alfredo Stuffed Shells ahead of time?

Yes, you can assemble the shells in advance and refrigerate them until you are ready to bake, making mealtime more convenient.

B: What can I use instead of Alfredo sauce?

If you’re looking for alternatives, consider using homemade béchamel sauce or a light pesto for a different flavor profile.

C: Can I make this gluten-free?

Absolutely! Substitute the jumbo pasta shells with gluten-free versions available in stores. You can also try vegetable-based shells made from zucchini or eggplant.

D: How do I make this dish vegetarian?

Simply replace the chicken with sautéed vegetables such as spinach, mushrooms, and bell peppers, maintaining the creamy texture by adding more cheese or a dairy-free replacement.

E: How long do I need to bake if I’m using frozen shells?

Bake frozen stuffed shells at 375°F (190°C) for about 50-60 minutes, covered with foil, then remove the foil and bake for an additional 10-15 minutes to brown the cheese.

Savory Chicken Alfredo Stuffed Shells Divine Comfort Dish

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• Author: jamal
• Total Time: 60 minutes
• Yield: 7 servings 1x

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Description

Indulge in creamy Chicken Alfredo stuffed shells a deliciously comforting dish perfect for family dinners and gatherings A musttry recipe 152 chars

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Ingredients

Scale 1x2x3x

12 large jumbo pasta shells

2 cups cooked chicken, shredded

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 cups Alfredo sauce

1 tablespoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

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Instructions

Preheat the oven to 375°F (190°C).

Cook the jumbo pasta shells in salted water according to package instructions, usually around 8-10 minutes. Drain and set aside.

In a large mixing bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella, 1/2 cup of Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well.

Fill each pasta shell with the chicken mixture using a spoon or piping bag.

Spread 1 cup of Alfredo sauce on the bottom of a greased 9×13 inch baking dish. Place filled shells seam side up and pour remaining Alfredo sauce over them. Top with remaining mozzarella and Parmesan.

Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is golden brown.

Let it rest for 5 minutes, garnish with fresh parsley, and serve.

Notes

Chicken Alfredo Stuffed Shells offer a creamy twist on traditional flavors, perfect for family gatherings or a special weeknight dinner.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 7 servings
• Calories: 480
• Sugar: 2g
• Fat: 25g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g