Introduction

Did you know that nearly 80% of Americans prefer soups as their go-to comfort food during chilly months? If you’re among them but are tired of the same old recipes, this Creamy Chicken Tortilla Soup could be your new favorite dish. Overflowing with rich flavors, it defies the belief that a comforting soup must be heavy. Instead, it serves as a delightful medley of spices, chicken, and creamy goodness, topped with crispy tortilla strips. Let’s dive into creating a bowl of warmth that’s not just comforting but also a crowd-pleaser.

Ingredients List

To whip up a bowl of this luscious Creamy Chicken Tortilla Soup, you’ll need the following ingredients:

• 1 lb boneless, skinless chicken breasts (substitute with rotisserie chicken for convenience)
• 1 tablespoon olive oil (or use avocado oil for a different flavor)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 bell pepper (red or green), chopped
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth (or vegetable broth for a vegetarian twist)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup heavy cream (substitute with coconut cream for a lighter version)
• Salt and pepper to taste
• Tortilla strips for garnish
• Fresh cilantro, for garnish

Timing

This delightful soup is not only irresistible but also efficient! With a total cooking time of about 60 minutes, you’re looking at a preparation time of 15 minutes and a cooking time of 45 minutes. This is significantly quicker—almost 25% less time than the average soup recipe, making it perfect for a weeknight dinner.

Step-by-Step Instructions

Step 1: Sauté the Base

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and bell pepper, sautéing until they become tender—around 5 minutes. This will create the aromatic base of your soup.

Step 2: Introduce the Chicken

Now, add your chicken breasts to the pot. Brown them for about 5 minutes on each side until they’re golden. Don’t worry; the chicken will cook fully in the broth.

Step 3: Build the Flavor

Next, stir in the diced tomatoes, chicken broth, black beans, corn, cumin, chili powder, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 30 minutes.

Step 4: Shred the Chicken

After 30 minutes, remove the chicken from the pot. Shred it using two forks, then return it to the soup. This step is crucial for that comforting, hearty feel.

Step 5: Cream it Up

Pour in the heavy cream and stir until well combined. Let the soup simmer for another 5 minutes for the creamy goodness to meld into the flavors.

Step 6: Garnish and Serve

Finally, serve your soup hot, garnished with crispy tortilla strips and fresh cilantro. Your Creamy Chicken Tortilla Soup is ready to enjoy!

Nutritional Information

This Creamy Chicken Tortilla Soup not only warms your soul but also provides nutritional benefits. Here’s a breakdown per serving based on the ingredients listed:

• Calories: 400
• Protein: 28g
• Carbohydrates: 45g
• Fat: 15g
• Sodium: 800mg
• Fiber: 10g

Healthier Alternatives for the Recipe

If you’re looking to make this Creamy Chicken Tortilla Soup healthier without compromising flavor, consider these modifications:

• Swap heavy cream for Greek yogurt or a light cream alternative to cut calories and enhance protein.
• Use skinless chicken thighs, which offer more flavor and remain moist throughout cooking.
• Add extra vegetables like zucchini or spinach for added nutrients.
• Incorporate whole grain or low-carb tortilla strips for a healthier crunch.

Serving Suggestions

To elevate your Creamy Chicken Tortilla Soup, consider these serving ideas:

• Serve with lime wedges on the side for an extra burst of freshness.
• Pair with a simple side salad dressed in a zesty vinaigrette.
• Add avocado slices on top for a creamy texture that complements the soup beautifully.
• Offer a variety of toppings like diced onions, cheese, or jalapeños to cater to all taste preferences.

Common Mistakes to Avoid

As you embark on your creamy culinary journey, here are common pitfalls to avoid:

• Don’t rush the sautéing process; it’s key to developing flavor.
• Avoid overcooking the chicken, which can lead to dry meat. Ensure it remains tender.
• If you’re new to spices, start with less; you can always add more to reach your desired flavor.
• Be cautious with the cream; stirring it in at the end will prevent it from curdling when heated.

Storing Tips for the Recipe

If you have leftovers, storing them properly can help maintain their flavor and texture:

• Let the soup cool completely before transferring it to an airtight container.
• Refrigerate for up to 4 days or freeze portions for later use, lasting around 2-3 months.
• To reheat, simply warm it on the stove over low heat, adding a splash of broth or water to thin if necessary.

Conclusion

Your journey to creating the perfect Creamy Chicken Tortilla Soup has been paved with flavorful steps, nutritious ingredients, and delightful serving ideas. I encourage you to try this recipe, give us your feedback in the comments, and subscribe for more delicious updates!

FAQs

A: Can I make this recipe vegetarian?

Absolutely! You can easily adapt this recipe by using vegetable broth, tofu or chickpeas instead of chicken, and omitting the cream or substituting it with a plant-based alternative.

B: How can I thicken the soup?

If you prefer a thicker consistency, consider adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water), or blend a portion of the beans and add it back to the soup.

C: Is this soup freezer-friendly?

Yes, Creamy Chicken Tortilla Soup freezes well; just ensure you store it in airtight containers to prevent freezer burn. Remember to leave out any garnishes and add them fresh when you reheat it.

D: Can I use other proteins besides chicken?

Definitely! You can use cooked turkey, shredded pork, or even beans as a protein source for a unique twist on the classic recipe.

E: How can I make this soup spicier?

To add heat, consider stirring in chopped jalapeños, a dash of hot sauce, or increasing the amount of chili powder used in the recipe.

Irresistible Creamy Chicken Tortilla Soup Recipe Youll Love

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• Author: jamal
• Total Time: 60 minutes
• Yield: 6 servings 1x

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Description

Indulge in this velvety Creamy Chicken Tortilla Soup thats easy to make and perfect for cozy gatherings Savor every flavorful spoonful today

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Ingredients

Scale 1x2x3x

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, diced

2 garlic cloves, minced

1 bell pepper, chopped

1 can (14.5 oz) diced tomatoes with green chilies

4 cups chicken broth

1 can (15 oz) black beans, drained and rinsed

1 cup corn

1 teaspoon cumin

1 teaspoon chili powder

1 cup heavy cream

Salt and pepper to taste

Tortilla strips for garnish

Fresh cilantro for garnish

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Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and bell pepper, and sauté until tender (about 5 minutes).

Add the chicken breasts to the pot and brown for about 5 minutes on each side.

Stir in diced tomatoes, chicken broth, black beans, corn, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.

Remove the chicken, shred it, and return it to the soup.

Pour in the heavy cream and stir until combined. Simmer for another 5 minutes.

Serve hot, garnished with crispy tortilla strips and fresh cilantro.

Notes

A delightful and creamy chicken tortilla soup, perfect for chilly months. This recipe features a medley of spices, tender chicken, and crispy tortilla strips.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Cuisine: Mexican

Nutrition

• Serving Size: 6 servings
• Calories: 400
• Sugar: 1g
• Fat: 15g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 28g