Description

Indulge in this velvety Creamy Chicken Tortilla Soup thats easy to make and perfect for cozy gatherings Savor every flavorful spoonful today

Ingredients

Scale

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, diced

2 garlic cloves, minced

1 bell pepper, chopped

1 can (14.5 oz) diced tomatoes with green chilies

4 cups chicken broth

1 can (15 oz) black beans, drained and rinsed

1 cup corn

1 teaspoon cumin

1 teaspoon chili powder

1 cup heavy cream

Salt and pepper to taste

Tortilla strips for garnish

Fresh cilantro for garnish

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Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and bell pepper, and sauté until tender (about 5 minutes).

Add the chicken breasts to the pot and brown for about 5 minutes on each side.

Stir in diced tomatoes, chicken broth, black beans, corn, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.

Remove the chicken, shred it, and return it to the soup.

Pour in the heavy cream and stir until combined. Simmer for another 5 minutes.

Serve hot, garnished with crispy tortilla strips and fresh cilantro.

Notes

A delightful and creamy chicken tortilla soup, perfect for chilly months. This recipe features a medley of spices, tender chicken, and crispy tortilla strips.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Cuisine: Mexican

Nutrition

Serving Size: 6 servings
Calories: 400
Sugar: 1g
Fat: 15g
Carbohydrates: 45g
Fiber: 10g
Protein: 28g