Name: Irresistible Creamy Garlic Aioli (No Mayo Option): Easy Recipe
Prep time: 10 min
Total time: 40 min
Yield: 1 cup
Cuisine: Mediterranean
Ingredients: 1 cup of silken tofu; 4 garlic cloves, minced; 2 tablespoons of lemon juice; 1 tablespoon of Dijon mustard; 1 tablespoon of apple cider vinegar; Salt and pepper to taste; Olive oil, optional; Fresh herbs like parsley or basil, optional

Description

Discover how to make a decadent Creamy Garlic Aioli without mayo. This easy recipe elevates your dishes with rich flavor in no time! 154 chars

Ingredients

Scale

1 cup of silken tofu

4 garlic cloves, minced

2 tablespoons of lemon juice

1 tablespoon of Dijon mustard

1 tablespoon of apple cider vinegar

Salt and pepper to taste

Olive oil, optional

Fresh herbs like parsley or basil, optional

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Instructions

Gather all your ingredients, ensuring the garlic is minced finely and the tofu is well-drained.

In a blender, add silken tofu, minced garlic, lemon juice, Dijon mustard, and apple cider vinegar. Blend until smooth and creamy.

Season the aioli with salt and pepper. Optionally, drizzle in olive oil for added flavor.

Transfer to an airtight container and chill in the refrigerator for at least 30 minutes.

Before serving, stir and garnish with fresh herbs if desired.

Notes

This creamy garlic aioli (no mayo option) is a delicious and healthy alternative to traditional sauces, made with fresh ingredients and simple steps.

Prep Time: 10 minutes
Category: Sauce
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 50
Sugar: 0g
Fat: 2g
Carbohydrates: 5g
Fiber: 1g
Protein: 3g