Irresistible Creamy Garlic Cheese Fondue Recipe You Must Try!
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in this rich, creamy garlic cheese fondue. Perfect for parties or cozy nights, savor every bite of this delectable, cheesy delight! 155 chars
Ingredients
Scale
8 oz Gruyere cheese, grated
8 oz Emmental cheese, grated
2 cloves garlic, minced
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
Freshly ground black pepper, to taste
Crusty bread, cut into cubes
Optional garnishes: fresh herbs or red pepper flakes
Instructions
Start by grating your Gruyere and Emmental cheese. The finer the cheese is grated, the smoother and creamier your fondue will be. Mince those garlic cloves and set them aside.
In a bowl, toss the grated cheese with cornstarch. This helps to prevent clumping and ensures an even melt. Set this mixture aside for now.
In a fondue pot or a heavy-bottomed saucepan, combine the white wine and lemon juice. Heat it over medium-low heat until it is hot but not boiling.
Add in the minced garlic, stirring constantly for about 1 minute. This infuses the flavor into the wine.
Gradually add the cheese mixture to the pot, stirring continuously. Continue stirring until all the cheese is melted and the mixture is creamy.
Once your fondue reaches the desired consistency, season it with freshly ground black pepper. Transfer the pot to a fondue stand over low heat, or simply serve immediately.
Notes
This Creamy Garlic Cheese Fondue combines gooey cheese with aromatic garlic, making it a perfect centerpiece for gatherings. Experience a delightful social dining experience that brings friends and family closer.
