Savor the rich flavors of creamy garlic chicken paired perfectly with buttery mashed potatoes. A delightful dinner that impresses every time! (152 chars)
Ingredients
Scale
4 boneless, skinless chicken breasts
4 tablespoons of butter, divided
4 cloves of garlic, minced
1 cup of heavy cream
1 cup of chicken broth
Salt and pepper to taste
1 teaspoon of dried thyme
1 pound of potatoes, peeled and cubed
½ cup of milk
Salt and ½ teaspoon of garlic powder, for mashed potatoes
Instructions
Season the chicken breasts with salt, pepper, and thyme on both sides.
Melt 2 tablespoons of butter in a large skillet over medium-high heat, add the chicken breasts and cook for about 6-7 minutes on each side until golden brown. Remove from skillet.
In the same skillet, add remaining butter and minced garlic, sauté for about 1 minute until fragrant.
Pour in chicken broth and heavy cream while stirring to combine. Return the chicken to the skillet to simmer for 20 minutes.
Place cubed potatoes in salted water, bring to boil and cook until tender for about 15 minutes. Drain and return to pot.
Mash the drained potatoes with milk, garlic powder, salt, and additional butter until creamy.
Serve the chicken with the creamy garlic sauce over the top alongside fluffy mashed potatoes.
Notes
A quick and delicious recipe for Creamy Garlic Chicken with Mashed Potatoes that combines tender chicken, aromatic garlic, and rich cream, perfect for satisfying cravings in just 90 minutes.
