Introduction

Did you know that creamy shrimp and grits has been a beloved Southern dish for centuries, merging culinary traditions with comfort food? What if I told you this delicacy can be both simple to make and extraordinarily flavorful, taking you on a gastronomic journey with every bite? This creamy shrimp and grits recipe will have you rethinking your weeknight dinner plans and delighting your taste buds.

To cook tender shrimp and build a smooth creamy sauce without sticking or splashing, a large deep nonstick skillet with a lid makes all the difference.

I recommend a 13.3-inch deep skillet like the SENSARTE Nonstick Frying Pan. Its 6-quart capacity gives plenty of space for shrimp, cream, and cheese sauce, while the Swiss ILAG nonstick surface lets everything release easily with very little oil.

The tempered glass lid helps control splatter and keeps moisture locked in, and the pan heats evenly on all stovetops — including induction.

Why this pan works perfectly for this recipe:

– Extra-deep 6 Qt capacity for creamy sauces
– Super nonstick surface (less oil needed)
– Even heating on all cooktops, including induction
– Heat-resistant handle + helper handle for safe lifting
– Glass lid to prevent splashing and keep sauces silky
– PFOA & PFOS free for healthier cooking

Ingredients List

To create this heavenly dish, you’ll need the following ingredients. Each component brings its unique touch, and if you’re feeling adventurous, substitutions are included to suit your taste.

• Shrimp: 1 pound of large, peeled, and deveined shrimp (substitute with chicken or scallops if preferred)
• Grits: 1 cup of stone-ground grits (instant or quick-cooking grits work, but they won’t have the same texture)
• Chicken broth: 4 cups (or vegetable broth for a vegetarian version)
• Heavy cream: 1 cup (substitute with coconut cream for a dairy-free alternative)
• Butter: 4 tablespoons (try using olive oil for a lighter option)
• Garlic: 3 cloves, minced
• Green onion: ¼ cup, chopped (chives make a fine alternative)
• Cheddar cheese: 1 cup, shredded (you can use Gruyère or Parmesan for a different taste)
• Cajun seasoning: 1 tablespoon (adjust according to spice preference)
• Salt and pepper: To taste

Timing

This creamy shrimp and grits recipe is not only delicious but also time-efficient. Here’s how long you’ll spend:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes (which is 30% less time than the average Southern seafood dish)

Step-by-Step Instructions

Step 1: Cook the Grits

In a medium-sized pot, bring the chicken broth to a boil. Gradually stir in the grits, reduce the heat to low, and cook for about 20-25 minutes. Stir occasionally until the grits are tender and thickened, creating a creamy texture.

Step 2: Prepare the Shrimp

While the grits are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Then, add the shrimp and Cajun seasoning, cooking until the shrimp turn pink, approximately 4-5 minutes. Make sure not to overcook them!

Pro Tip

Shrimp cook quickly, so using a high-quality nonstick skillet helps prevent sticking while keeping them juicy.

A deep pan like this also lets you build the cream sauce right after cooking the shrimp — all in the same skillet — which keeps every flavor together and saves cleanup.

Step 3: Create the Sauce

Remove the shrimp from the skillet and set aside. In the same skillet, pour in the heavy cream and let it simmer for a few minutes. Stir in the remaining butter and cheddar cheese until melted and well combined, creating a rich and flavorful sauce.

Step 4: Combine It All

Once the grits are done, stir in the green onions, and season with salt and pepper. Serve the hot grits in bowls topped with the creamy shrimp mixture, garnished with extra green onions if desired. Enjoy the burst of culinary joy!

Nutritional Information

Understanding the nutritional value of our beloved creamy shrimp and grits is essential for health-conscious food lovers. Here’s a breakdown:

• Calories: Approximately 600 per serving
• Protein: 30 grams
• Carbohydrates: 45 grams
• Fat: 35 grams
• Sodium: 850 mg

Healthier Alternatives for the Recipe

If you’re looking to enhance the health aspect of this dish without sacrificing remarkable flavor, try some of these modifications:

• Use low-fat cheese or nutritional yeast in place of cheddar cheese for a lower calorie option.
• Swap heavy cream for Greek yogurt for a tangy flavor while reducing the fat content.
• Opt for whole grain grits instead of regular grits for added fiber.
• Incorporate fresh vegetables like spinach or bell peppers for added nutrients.

Serving Suggestions

Transform your creamy shrimp and grits into a show-stopping dish with a few creative serving ideas:

• Pair with a simple green salad drizzled with lemon vinaigrette for a refreshing counterbalance.
• Serve with crusty sourdough bread or cornbread for a comforting, rustic meal.
• Add a splash of hot sauce or a sprinkle of smoked paprika on top for an extra kick.
• Garnish with fresh herbs like parsley or cilantro to enhance freshness visually and in flavor.

If you’d like to make this recipe easier and cleaner to prepare, here’s the exact type of deep nonstick skillet I recommend for creamy shrimp dishes:

Common Mistakes to Avoid

Cook like a pro by avoiding these common pitfalls:

• Overcooking the shrimp: This can lead to a rubbery texture. Cook until they are just pink and tender.
• Using instant grits: They may not give you the creamy texture you’re aiming for. Opt for stone-ground grits for best results.
• Skipping the simmer: Allow the heavy cream and cheese to thoroughly combine in the sauce for a luscious consistency.
• Not tasting and adjusting: Always sample as you go, adjusting seasoning to your personal preference.

Storing Tips for the Recipe

Planning ahead? Here are storing tips to keep your dish fresh:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For freezing, ensure the grits and shrimp are well mixed in the sauce, and store in a freezer-safe container for up to 2 months.
• Reheat gently on the stove with a splash of broth or cream to regain that creamy texture.

Conclusion

This creamy shrimp and grits recipe brings Southern charm right to your table, making any meal special. Try this dish today, and don’t forget to share your experience in the comments below. Subscribe to our blog for more delicious recipes and updates!

FAQs

A: Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used; just make sure to fully thaw them before cooking to ensure even cooking.

B: How can I make this dish spicier?

Adding a dash of cayenne pepper or using hot Cajun seasoning can elevate the spice level significantly.

C: Is it possible to make shrimp and grits dairy-free?

Absolutely! Use coconut milk or a dairy-free cream alternative, and nutritional yeast instead of cheese for added flavor.

D: What types of grits are best for this dish?

Stone-ground grits provide the best flavor and texture, but quick-cooking grits can be used for a faster option.

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Savory Creamy Shrimp Grits A Flavor Explosion Awaits

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• Author: jamal
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

Indulge in Creamy Shrimp Grits a dish bursting with flavor Discover how to create this comforting Southern classic at home today

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Ingredients

Scale 1x2x3x

1 pound of large, peeled, and deveined shrimp

1 cup of stone-ground grits

4 cups of chicken broth

1 cup of heavy cream

4 tablespoons of butter

3 cloves of garlic, minced

¼ cup of chopped green onion

1 cup of shredded cheddar cheese

1 tablespoon of Cajun seasoning

Salt and pepper to taste

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Instructions

In a medium-sized pot, bring the chicken broth to a boil. Gradually stir in the grits, reduce the heat to low, and cook for about 20-25 minutes, stirring occasionally.

While the grits are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Add the shrimp and Cajun seasoning, cooking until the shrimp turn pink, approximately 4-5 minutes.

Remove the shrimp from the skillet and set aside. In the same skillet, pour in the heavy cream and let it simmer for a few minutes. Stir in the remaining butter and cheddar cheese until melted.

Once the grits are done, stir in the green onions, and season with salt and pepper. Serve topped with the creamy shrimp mixture.

Notes

A beloved Southern dish that combines creamy grits and shrimp, offering flavors that take you on a culinary journey.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: Southern

Nutrition

• Serving Size: 4 servings
• Calories: 600
• Sugar: 0 grams
• Fat: 35 grams
• Carbohydrates: 45 grams
• Fiber: 0 grams
• Protein: 30 grams