Delicious Creamy Shrimp & Sausage Skillet Recipe to Savor
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor a creamy shrimp & sausage skillet that’s easy to make and packed with flavor. Perfect for a quick, tasty weeknight dinner. Enjoy today!
Ingredients
Scale
1 pound of shrimp, peeled and deveined
8 ounces of smoked sausage, sliced
1 cup of heavy cream
1 tablespoon of olive oil
3 cloves of garlic, minced
1 medium onion, diced
1 cup of bell peppers, chopped (any color)
1 teaspoon of smoked paprika
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
In a large skillet over medium heat, add the olive oil. Wait for it to shimmer before adding the sausage. This ensures that your sausage gets a nice fry, adding to the flavor profile.
Once the oil is hot, add the sliced sausage and sauté until browned, about 4-5 minutes.
Next, stir in the garlic, onion, and bell peppers. Sauté these for about 3-4 minutes or until the vegetables are tender.
Now, add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
Once the shrimp are cooked, pour in the heavy cream. Stir gently to combine and let it simmer on low heat for about 2-3 minutes until the sauce thickens slightly.
Season your dish with smoked paprika, salt, and pepper. Garnish with fresh parsley before serving.
Notes
Experience the luxury of a delicious meal that can be prepared in under 30 minutes with this Creamy Shrimp and Sausage Skillet recipe. Perfect for a family dinner!
