Description
Savor this hearty Creamy White Bean Ham Skillet Soup, a perfect combo of flavor and comfort. Quick & easy for satisfying weeknight meals. 154 chars
2 cups of canned white beans (like cannellini or great northern), drained and rinsed1 tablespoon of olive oil1 medium onion, diced2 cloves of garlic, minced1 cup of diced ham (substitute turkey ham for a lighter option)4 cups of vegetable broth (or chicken broth for added flavor)1 teaspoon of dried thyme1 teaspoon of dried rosemary1/2 teaspoon of red pepper flakes (optional)1 cup of heavy cream (or half-and-half or coconut cream)Salt and pepper to tasteFresh parsley for garnish
Step 1: Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 5 minutes.Step 2: Add Garlic and Ham: Stir in minced garlic and diced ham. Cook for an additional 2 to 3 minutes until garlic is fragrant.Step 3: Incorporate the Beans and Broth: Add rinsed white beans and broth to the skillet. Bring to a gentle simmer.Step 4: Season the Soup: Sprinkle in thyme, rosemary, and red pepper flakes. Simmer for about 10 minutes, stirring occasionally.Step 5: Creamy Finish: Add heavy cream and stir well. Cook for an additional 2-3 minutes.Step 6: Serve and Enjoy: Garnish with fresh parsley and serve warm. Notes
A comforting creamy white bean ham skillet soup that warms the soul with its rich flavors and nutritious ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
