Description
Savor Crispy Chicken Sliders w Ranch a perfect blend of flavors Easy to make guaranteed to impress at your next gathering Enjoy 153 chars
1 pound of boneless, skinless chicken thighs1 cup of buttermilk (substitution: plain yogurt or milk with vinegar)1 cup of all-purpose flour (substitution: whole wheat flour for added fiber)1 teaspoon of garlic powder1 teaspoon of paprika1 teaspoon of salt1/2 teaspoon of black pepperOil for frying (canola or vegetable oil work best)Slider buns (mini burger buns)Ranch dressing (substitution: homemade ranch using Greek yogurt)Leafy greens (like lettuce or spinach)Tomato slices for garnish
Marinate the chicken by placing the chicken thighs in a bowl with buttermilk and refrigerate for at least 30 minutes.Prepare the coating by mixing flour, garlic powder, paprika, salt, and pepper in a separate bowl.Coat the marinated chicken with the seasoned flour, optionally double dipping for extra crunch.Heat oil in a skillet over medium-high heat until shimmering.Fry the chicken for 5-7 minutes per side or until golden brown, ensuring an internal temperature of 165°F (75°C).Assemble the sliders by placing fried chicken on the bun with ranch dressing, leafy greens, and tomato slices.Serve immediately. Notes
Crispy chicken sliders that offer a perfect crunch and savory flavors, served with ranch dressing, making them an irresistible sandwich option.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300
- Sugar: 0g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
