Discover how to make crispy oven-baked tilapia with a parmesan crust. Easy & delicious, this dish is sure to impress at any dinner table.
Ingredients
Scale
4 tilapia fillets (fresh or thawed)
1 cup breadcrumbs (you can use panko for extra crunch)
½ cup grated Parmesan cheese (for a more robust flavor, try Pecorino Romano)
2 teaspoons dried parsley (or fresh if available)
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil (substitute with melted butter for a richer flavor)
Lemon wedges for serving
Instructions
Preheat your oven to 400°F (200°C).
In a bowl, mix the breadcrumbs, grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
Brush each tilapia fillet lightly with olive oil and press each fillet into the breadcrumb mixture.
Place the coated tilapia fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Serve immediately with a squeeze of fresh lemon juice and pair with seasonal vegetables or salad.
Notes
Transform simple tilapia into a gourmet delight with this Crispy Oven-Baked Parmesan Tilapia recipe that combines tender, flaky fish with a crispy, cheesy crust.
