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Easy Creamy Cheesecake Cups (No Oven)

Irresistible Easy Creamy Cheesecake Cups (No Oven Needed)


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  • Author: jamal
  • Total Time: 75 minutes
  • Yield: 4 servings 1x

Description

Savor these easy cheesecake cups! Creamy, delightful, and made without an oven, they’re the perfect treat for any occasion. Enjoy them today!


Ingredients

Scale
  • 8 oz of cream cheese, softened
  • 1 cup of heavy whipping cream
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of graham cracker crumbs
  • 2 tablespoons of unsalted butter, melted
  • Fresh fruit or fruit preserves (for topping)

  • Instructions

  • In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated.
  • In a mixing bowl, blend the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated. Fold in the heavy whipping cream gently until the mixture is light and fluffy.
  • In small cups or ramekins, layer the graham cracker crust at the bottom, then add a generous layer of the creamy filling on top. Repeat the layers until the cups are filled.
  • Cover the cups with plastic wrap and place them in the refrigerator for at least one hour. When ready to serve, top with fresh fruit or fruit preserves of your choice.
  • Notes

    Indulge in rich, creamy cheesecake without firing up the oven with these Easy Creamy Cheesecake Cups. A quick no-bake dessert ready in under 90 minutes!

    • Prep Time: 15 minutes
    • Cook Time: 60 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 250-300
    • Sugar: 10 g
    • Fat: 20 g
    • Carbohydrates: 20 g
    • Fiber: 0 g
    • Protein: 3 g