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Easy Homemade Bread (No Knead)

Effortless Easy Homemade Bread (No Knead) Recipe Revealed!


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  • Author: jamal
  • Total Time: 90 minutes
  • Yield: 16 slices 1x

Description

Discover the secrets to effortless homemade bread with this no knead recipe. Enjoy fresh, warm loaves without the hassle. Perfect for all bakers!


Ingredients

Scale
  • 3 cups of all-purpose flour
  • 1 ½ teaspoons of salt
  • ½ teaspoon of instant yeast
  • 1 ½ cups of warm water (about 110°F)
  • Optional: 1 tablespoon of honey or sugar

  • Instructions

  • In a large mixing bowl, combine the flour, salt, and instant yeast. Mix well with a wooden spoon. Slowly pour in the warm water, stirring continuously until a shaggy dough forms.
  • Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
  • After it’s risen, turn the dough out onto a floured surface and fold it over itself a few times. Shape it into a rough ball.
  • Place the dough seam side down on parchment paper and cover with a towel. Allow it to rise for an additional 1-2 hours.
  • Transfer the dough into a preheated Dutch oven lined with parchment paper. Cover with the lid and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes.
  • Notes

    This easy homemade bread recipe requires no kneading and is perfect for novice bakers and seasoned chefs alike. Enjoy crusty, delicious bread with minimal effort!

    • Prep Time: 5 minutes
    • Cook Time: 30 minutes
    • Category: Bread
    • Cuisine: American

    Nutrition

    • Serving Size: 16 slices
    • Calories: 100
    • Sugar: <1g
    • Fat: 0.8g
    • Carbohydrates: 20g
    • Fiber: 1g
    • Protein: 4g