Name: Irresistible French Onion Chicken Bake That Will Wow You
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 boneless, skinless chicken breasts; 2 large onions, thinly sliced; 1 cup beef broth; 1 cup shredded Gruyère cheese; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons fresh thyme; Salt and black pepper, to taste; Fresh parsley, chopped

Description

Discover the mouthwatering French Onion Chicken Bake recipe thats sure to impress your guests A flavorful dish for any occasion 155 chars

Ingredients

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4 boneless, skinless chicken breasts

2 large onions, thinly sliced

1 cup beef broth

1 cup shredded Gruyère cheese

2 tablespoons olive oil

1 tablespoon balsamic vinegar

2 teaspoons fresh thyme

Salt and black pepper, to taste

Fresh parsley, chopped

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Instructions

Heat olive oil in a large skillet over medium heat. Add onions and sauté for about 25–30 minutes until caramelized.

Preheat oven to 375°F (190°C). Season chicken breasts with salt, black pepper, and thyme; arrange in a baking dish.

In a bowl, mix beef broth with balsamic vinegar and pour over chicken.

Spread caramelized onions generously over chicken in the baking dish.

Top with shredded Gruyère cheese, cover with foil, and bake for 45 minutes. Remove foil for the last 15 minutes to brown the cheese.

Check that chicken is cooked through (165°F / 75°C), rest, garnish with chopped parsley, and serve warm.

Notes

A comforting dish that combines juicy chicken breasts with caramelized onions and melted Gruyère cheese, perfect for any occasion.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Main Course
Cuisine: French

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 5g
Fat: 25g
Carbohydrates: 15g
Fiber: 0g
Protein: 40g