Name: Ultimate Garlic Aioli Recipe: Boost Flavor Instantly!
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Cuisine: Mediterranean
Ingredients: 1 cup of mayonnaise; 4 cloves of garlic, minced; 2 tablespoons of lemon juice; 1 teaspoon of Dijon mustard; Salt, to taste; Black pepper, to taste; Extra virgin olive oil, for drizzling

Description

Discover how to make a creamy garlic aioli that enhances your dishes effortlessly. This simple recipe will elevate your meals instantly! (155 chars)

Ingredients

Scale

1 cup of mayonnaise

4 cloves of garlic, minced

2 tablespoons of lemon juice

1 teaspoon of Dijon mustard

Salt, to taste

Black pepper, to taste

Extra virgin olive oil, for drizzling

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Instructions

Start by finely mincing the garlic. For a milder taste, you can blanch the garlic in hot water for a minute before mincing.

In a bowl, combine one cup of mayonnaise, the minced garlic, lemon juice, and Dijon mustard (if using). Stir thoroughly until well blended.

Add salt and black pepper to taste.

Slowly drizzle in extra virgin olive oil while whisking to emulsify the mixture.

Notes

Homemade garlic aioli is a quick, flavorful addition to your cooking repertoire that can elevate any dish. With just a few simple ingredients, you can create a rich and creamy dip that is both versatile and satisfying.

Prep Time: 10 minutes
Category: Condiment
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 90
Sugar: 0g
Fat: 10g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g