Delight in this Garlic Butter Parmesan Crusted Salmon dish, featuring a savory combo of flavors that will tantalize your taste buds. Enjoy today!
Ingredients
Scale
4 salmon fillets (fresh or thawed, skin on or off based on preference)
1/4 cup unsalted butter, melted
4 cloves garlic, minced (or more for that potent flavor)
1/2 cup grated Parmesan cheese (you can swap with pecorino for a bolder taste)
1 tablespoon fresh parsley, chopped (or use dried parsley, about a teaspoon)
1 lemon, juiced and zested (substitute with lime for a twist)
Salt and pepper to taste
Optional: 1 teaspoon paprika for extra flavor and color
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a mixing bowl, combine the melted butter, minced garlic, grated Parmesan cheese, fresh parsley, lemon juice, and zest. Add salt, pepper, and paprika as desired. Whisk until well mixed.
Step 3: Place the salmon fillets on a parchment-lined baking sheet. Coat each fillet with the garlic butter mixture.
Step 4: Bake the salmon for about 12 to 15 minutes, depending on thickness. Cook for 4-6 minutes per half inch of thickness.
Step 5: Remove from the oven, let rest for a minute, and serve warm.
Notes
A delicious and healthy Garlic Butter Parmesan Crusted Salmon recipe that combines rich flavors with simple preparation methods.
