Description
Experience the delectable Garlic Butter Shrimp served atop creamy grits. A mouthwatering dish that promises to elevate your dining experience!
1 pound large shrimp, peeled and deveined4 tablespoons unsalted butter, divided4 cloves of garlic, minced1/2 teaspoon red pepper flakesSalt and black pepper, to taste1 tablespoon lemon juice2 cups chicken or vegetable broth1 cup grits1 cup shredded cheese (optional)Fresh parsley, chopped for garnish
Bring 2 cups of chicken or vegetable broth to a boil in a medium saucepan.Stir in the grits, reduce the heat to low, and cook for about 15-20 minutes until creamy, stirring occasionally.While the grits are cooking, melt 2 tablespoons of butter in a large skillet over medium heat.Add the minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes per side until pink and cooked through.Stir in the lemon juice and remaining butter once the shrimp is cooked.Add cheese to the grits if desired, then plate the creamy grits, top with garlic butter shrimp, and garnish with fresh parsley. Notes
A quick and luxurious dish of Garlic Butter Shrimp served over creamy grits, perfect for a gourmet dining experience in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
