Indulge in Garlic Butter Shrimp tossed in zesty Lemon & herbs. A delectable dish perfect for seafood lovers seeking bold flavors! (152 chars)
Ingredients
Scale
1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 lemon, juiced and zested
¼ cup fresh parsley, chopped
Salt and pepper to taste
1 teaspoon red pepper flakes (optional)
Olive oil (substitute for butter, optional)
Lime or orange (substitute for lemon, optional)
Instructions
Start by rinsing the shrimp under cold water and patting them dry with a paper towel.
In a large skillet, melt the butter over medium heat until it begins to bubble slightly.
Add the minced garlic into the melted butter and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet in a single layer and cook for 2–3 minutes on one side until they turn pink and opaque. Flip the shrimp, season with salt and pepper, and cook for another 2–3 minutes.
Squeeze the lemon juice over the shrimp and sprinkle with lemon zest and chopped parsley. Fold everything gently to combine the flavors.
Remove from heat and serve immediately. Pair with crusty bread, pasta, or over rice.
Notes
A quick and flavorful dish featuring shrimp cooked in garlic butter, lemon, and fresh herbs, ready in just 20 minutes.
