Savory Garlic Butter Steak Sandwich Recipe to Savor & Enjoy
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Author:jamal
Total Time:25 minutes
Yield:2 servings 1x
Description
Indulge in a mouthwatering garlic butter steak sandwich that’s easy to make and packed with flavor. Perfect for any meal or gathering. 150 chars
Ingredients
Scale
1 pound of flank steak or sirloin steak
4 tablespoons of unsalted butter, divided
3 cloves of garlic, minced
Salt and black pepper to taste
4 slices of bread (such as ciabatta or sourdough)
1 cup of arugula or spinach
1/2 cup of sliced provolone or mozzarella cheese
Optional: sautéed onions or mushrooms
Instructions
Lightly season both sides of the steak with salt and black pepper and let it come to room temperature for about 15 minutes.
In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Preheat your skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare. Let the steak rest for 5 minutes.
In the same skillet, reduce heat to medium, add the remaining 2 tablespoons of garlic butter, and toast your bread slices until golden and crispy.
Slice the steak thinly against the grain, layer arugula, steak, cheese, and optional toppings on one slice of toasted bread, then cap with another.
Brush the top of the sandwich with remaining garlic butter, and grill for another minute until the cheese melts. Serve sliced.
Notes
This irresistible sandwich not only satisfies your hunger but elevates your palate with every bite. In a world where gourmet meals often require hours of prep, this recipe stands out, promising an indulgent creation in less than 30 minutes.
