Delicious Hawaiian Roll Chicken Sliders: Irresistible Flavor!
Introduction
What if I told you that you can create mouth-watering sliders in under 90 minutes that not only satisfy a crowd but also elevate your weeknight dinner? Hawaiian Roll Chicken Sliders are the perfect solution to the age-old dilemma of finding a dish that strikes a balance between flavor, ease, and appeal. This recipe combines the sweet, pillowy goodness of Hawaiian rolls with juicy, savory chicken, creating a delightful treat that challenges the notion that slider dishes are either too complicated or too mundane. Let’s dive into this delicious and convenient recipe!
Ingredients List
- 12 Hawaiian rolls (soft and slightly sweet)
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup shredded cheese (mozzarella or a blend of cheddar and pepper jack)
- 1/3 cup mayonnaise (for creaminess)
- 1 tablespoon Dijon mustard (for a hint of tang)
- 1 tablespoon honey (to enhance the Hawaiian flavor)
- 1 teaspoon garlic powder (for aromatic depth)
- 1 teaspoon onion powder (to amplify the savory notes)
- Salt and pepper to taste
- 3 tablespoons melted butter (to drizzle on top)
- Optional toppings: pickle slices, fresh herbs, or extra cheese
Substitutions: Feel free to swap the chicken for shredded turkey, use Greek yogurt instead of mayonnaise for a lighter version, or try different cheeses based on your preference.
Timing
This Hawaiian Roll Chicken Sliders recipe requires:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
In fact, this is about 20% less time than the average slider recipe, allowing you to serve a delicious meal without spending all evening in the kitchen!
Step-by-Step Instructions
Step 1: Prep the Oven and Ingredients
Begin by preheating your oven to 350°F (175°C). While the oven is heating, gather all your ingredients to make the process smoother. Shred your cooked chicken and set it aside.
Step 2: Mix the Chicken Filling
In a large mixing bowl, combine the shredded chicken, shredded cheese, mayonnaise, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. Stir this mixture until everything is well combined—a process that should take about 2 minutes.
Step 3: Prepare the Hawaiian Rolls
Carefully slice the entire pack of Hawaiian rolls in half horizontally. Ensure that you keep the rolls connected at the base; this makes it easier to put together your sliders. Place the bottom half of the rolls in a greased baking dish.
Step 4: Assemble the Sliders
Evenly distribute the chicken filling mixture over the bottom half of the Hawaiian rolls. If you love cheese, feel free to add an extra layer on top of the chicken mixture before placing the top half of the rolls back on.
Step 5: Drizzle with Butter
In a small bowl, mix the melted butter with a pinch of garlic powder. Brush this garlic buttery goodness generously over the tops of the rolls. This step not only enhances flavor but also gives the sliders a lovely golden color once baked.
Step 6: Bake to Perfection
Cover your baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes covered, then remove the foil and bake for an additional 10 minutes until the tops are golden brown and the cheese is bubbly.
Step 7: Serve and Enjoy!
Let the sliders cool for a few minutes before serving. Optionally, cut them into individual sliders and serve warm. They are perfect for parties, football game days, or a quick family dinner!
Nutritional Information
Here’s an overview of the nutritional content for one slider (based on the entire recipe yielding 12 sliders):
- Calories: 280
- Protein: 15g
- Fat: 15g
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 3g
- Sodium: 430mg
These sliders offer a delightful combination of macronutrients that are sure to keep you energized while satisfying your taste buds.
Healthier Alternatives for the Recipe
- For a lighter option, substitute regular mayonnaise with Greek yogurt or avocado for creaminess without the calories.
- Use whole grain Hawaiian rolls for added fiber and nutrients.
- Incorporate vegetables such as finely chopped spinach or shredded carrots in the chicken mixture for added crunch and nutrition.
- Reduce cheese or choose low-fat cheese for a healthier take.
These small changes enhance nutritional value while keeping the beloved flavors intact, accommodating various dietary needs.
Serving Suggestions
Hawaiian Roll Chicken Sliders are versatile and can be dressed up or down for any occasion:
- Pair with coleslaw for a crunchy side and a tangy contrast.
- Serve with sweet potato fries or a fresh salad for a balanced meal.
- Add pickles or jalapeños for an extra kick to your sliders.
- Create a slider bar with various toppings, allowing guests to customize their experience.
These fun serving ideas make this dish not just a meal but a delightful experience for family and friends.
Common Mistakes to Avoid
- Not preheating the oven: This can result in uneven baking.
- Overstuffing the sliders: Too much filling can lead to messy sliders that fall apart. Stick to the recommended amount.
- Using stale rolls: Ensure your Hawaiian rolls are fresh for that soft, pillowy texture.
- Skipping the butter drizzle: This step is crucial for flavor and achieving a golden crust.
Storing Tips for the Recipe
If you have leftovers (which is rare!), here’s how to store them:
- Store in an airtight container in the fridge for up to three days to maintain freshness.
- For longer storage, consider freezing the unbaked sliders. Wrap them tightly in plastic wrap and foil. They can be frozen for up to three months!
- When reheating, add a sprinkle of water to keep them moist and cover with a damp paper towel in the microwave.
Conclusion
In just under 45 minutes, you can create flavorful Hawaiian Roll Chicken Sliders that will dazzle your taste buds and impress your guests. Experiment with toppings, enjoy leftovers, and share your thoughts in the comments below. Don’t forget to subscribe for more delicious recipes!
FAQs
A: Can I make these sliders in advance?
Absolutely! You can assemble the sliders ahead of time and store them in the fridge overnight. Just pop them in the oven when you’re ready to serve!
B: What can I substitute for chicken?
If you prefer, you can use shredded pork, turkey, or even a plant-based alternative like jackfruit for a vegetarian option.
C: How do I keep the sliders from getting soggy?
To prevent sogginess, consider toasting the bottom of the rolls slightly before assembling, and avoid adding too much sauce.
D: Can I add other toppings?
Yes, feel free to customize your sliders with toppings like BBQ sauce, pineapple slices, or fresh herbs to enhance the flavor.
E: Is this recipe kid-friendly?
Definitely! The sweetness of the Hawaiian rolls and the flavorful chicken filling make it appealing to children. Consider offering mild dipping sauces for a fun experience!
Print
Delicious Hawaiian Roll Chicken Sliders: Irresistible Flavor!
- Total Time: 45 minutes
- Yield: 12 sliders 1x
Description
Savor the irresistible flavors of Hawaiian Roll Chicken Sliders! Perfect for gatherings, these sliders bring a tropical twist to your table. Enjoy!
Ingredients
Instructions
Notes
Create mouth-watering Hawaiian Roll Chicken Sliders in under 90 minutes that satisfy a crowd while elevating your weeknight dinners with flavor and convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Hawaiian
Nutrition
- Serving Size: 12 sliders
- Calories: 280
- Sugar: 3g
- Fat: 15g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
