Delicious Hawaiian Roll Chicken Sliders: Irresistible Flavor!
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Author:jamal
Total Time:45 minutes
Yield:12 sliders 1x
Description
Savor the irresistible flavors of Hawaiian Roll Chicken Sliders! Perfect for gatherings, these sliders bring a tropical twist to your table. Enjoy!
Ingredients
Scale
12 Hawaiian rolls (soft and slightly sweet)
2 cups shredded cooked chicken (rotisserie chicken works great)
1 cup shredded cheese (mozzarella or a blend of cheddar and pepper jack)
1/3 cup mayonnaise (for creaminess)
1 tablespoon Dijon mustard (for a hint of tang)
1 tablespoon honey (to enhance the Hawaiian flavor)
1 teaspoon garlic powder (for aromatic depth)
1 teaspoon onion powder (to amplify the savory notes)
Salt and pepper to taste
3 tablespoons melted butter (to drizzle on top)
Optional toppings: pickle slices, fresh herbs, or extra cheese
Instructions
Step 1: Prep the Oven and Ingredients – Preheat your oven to 350°F (175°C) and gather all your ingredients.
Step 2: Mix the Chicken Filling – Combine the shredded chicken, cheese, mayonnaise, mustard, honey, garlic powder, onion powder, salt, and pepper in a large bowl.
Step 3: Prepare the Hawaiian Rolls – Slice the rolls in half horizontally, keeping them connected at the base.
Step 4: Assemble the Sliders – Spread the chicken filling over the bottom half of the rolls.
Step 5: Drizzle with Butter – Brush melted butter mixed with garlic powder over the tops of the rolls.
Step 6: Bake to Perfection – Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes.
Step 7: Serve and Enjoy! – Let cool before serving, then cut into individual sliders.
Notes
Create mouth-watering Hawaiian Roll Chicken Sliders in under 90 minutes that satisfy a crowd while elevating your weeknight dinners with flavor and convenience.
