Indulge in Honey Garlic Salmon Bites that combine sweet savory flavors for a delicious appetizer or snack Perfect for any gathering 152 chars
Ingredients
Scale
1 pound fresh salmon fillet, skin removed
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce or tamari
1 tablespoon olive oil
1 tablespoon fresh ginger, grated
1 tablespoon sesame seeds, optional
2 green onions, finely sliced, for garnish
Salt and pepper, to taste
Optional substitutions: use maple syrup instead of honey for a vegan-friendly option, or substitute salmon with firm tofu for a vegetarian twist.
Instructions
Start by cutting the salmon fillet into bite-sized cubes, about 1-inch each.
In a bowl, whisk together the honey, minced garlic, soy sauce, olive oil, and grated ginger.
Place the salmon cubes in the bowl with the marinade, gently tossing to coat each piece. Let the salmon marinate for at least 10 minutes.
Heat a non-stick skillet over medium-high heat and carefully add the marinated salmon pieces one by one, cooking each side for about 3-4 minutes until golden brown and cooked through.
Once cooked, remove the salmon bites from the skillet, transfer to a serving plate, and garnish with finely sliced green onions.
Notes
Honey Garlic Salmon Bites are a delightful way to enjoy seafood, combining rich flavors with health benefits, all in a quick and easy recipe.
