Description
Delight in savory honey mustard chicken thighs a tasty dish perfect for any meal Enjoy juicy flavorful thighs that will impress every guest
4 bone-in, skin-on chicken thighs1/4 cup honey1/4 cup Dijon mustard2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper to tasteFresh thyme or rosemary for garnish (optional)
Preheat your oven to 400°F (200°C).In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.Place the chicken thighs skin-side up in a baking dish and brush them with the honey mustard marinade.Bake in the preheated oven for about 35 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (75°C).Let the chicken rest for 5 minutes before serving. Notes
Enjoy a quick and delicious Honey Mustard Chicken Thighs recipe that’s packed with flavor and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 0g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g