Discover the perfect recipe for Honey Soy Baked Salmon with a sticky glaze that’ll impress your dinner guests. Easy, delicious, and healthy!
Ingredients
Scale
4 salmon fillets (about 6 ounces each)
1/4 cup honey
1/4 cup soy sauce
2 tablespoons balsamic vinegar
1 tablespoon sesame oil
4 cloves garlic, minced
1/2 teaspoon freshly grated ginger
Sesame seeds for garnish
Sliced green onions for garnish
Instructions
Preheat your oven to 375°F (190°C).
In a bowl, whisk together the honey, soy sauce, balsamic vinegar, sesame oil, minced garlic, and grated ginger.
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them sit for about 15 minutes.
Arrange the salmon fillets skin-side down in a baking dish and pour any leftover marinade over the top.
Bake the salmon for 15-20 minutes or until flakes easily with a fork and the internal temperature reaches 145°F (63°C).
For an extra sticky finish, broil for the last 2-3 minutes.
Remove from the oven and let it rest for a few minutes. Garnish with sesame seeds and sliced green onions before serving.
Notes
This Honey Soy Baked Salmon recipe elevates your dining experience with a sweet and savory honey soy sauce, providing a delicious and healthy meal option.
