Irresistible French Onion Chicken Bake: Savory Delight Unleashed!
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Author:jamal
Total Time:60 minutes
Yield:4 servings 1x
Description
Savor the flavors of French Onion Chicken Bake. This dish is irresistibly delicious, perfect for any meal. Try the ultimate savory experience now!
Ingredients
Scale
4 boneless, skinless chicken breasts
2 large onions, thinly sliced
3 cups of beef broth
1 teaspoon of fresh thyme
1 teaspoon of garlic powder
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
1 cup of shredded Gruyère cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Start by heating olive oil in a large skillet over medium heat.
Add the sliced onions, stirring frequently until they turn golden brown and caramelize, about 20-25 minutes.
While the onions are cooking, season the chicken breasts generously with salt, pepper, garlic powder, and thyme.
Once the onions are caramelized, push them to the side of the skillet and add the chicken. Sear each side for about 3-4 minutes until browned.
Deglaze the skillet by adding balsamic vinegar and scraping up any brown bits from the bottom, then pour in the beef broth and bring to a gentle simmer.
Transfer the chicken to a baking dish, top it generously with the caramelized onions, and pour the broth mixture over everything. Sprinkle the shredded Gruyère cheese on top.
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
Once baked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve.
Notes
This Irresistible French Onion Chicken Bake transforms a humble chicken dinner into a gourmet experience with caramelized onions, melty cheese, and succulent chicken.
