Savory Korean Soy Sauce Eggs: Easy Recipe for Flavor Boost
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Author:jamal
Total Time:90 minutes
Yield:6 servings 1x
Description
Discover how to make delicious Korean soy sauce eggs that elevate your dishes. A simple, flavorful method for a savory addition to any meal.
Ingredients
Scale
6 large eggs
1 cup low-sodium soy sauce
½ cup water
2 tablespoons brown sugar
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon sesame oil
Optional toppings: sliced green onions, sesame seeds, or chili flakes
Instructions
Step 1: Boil the Eggs – Place the eggs in a saucepan and cover with cold water. Bring to a gentle boil, then cover and turn off the heat, letting the eggs cook in residual heat for 10 minutes.
Step 2: Prepare an Ice Bath – Fill a bowl with cold water and ice, then transfer boiled eggs to this bath to stop cooking and make peeling easier.
Step 3: Make the Soy Sauce Mixture – In a bowl, mix the soy sauce, water, brown sugar, rice vinegar, minced garlic, and sesame oil until the sugar dissolves.
Step 4: Peel the Eggs – Crack the cooled eggs gently and peel them under running water.
Step 5: Marinate the Eggs – Place the peeled eggs in a container and pour the soy sauce mixture over them, ensuring they are submerged. Seal and refrigerate for at least 1 hour.
Step 6: Serve Your Korean Soy Sauce Eggs – Remove the eggs, slice in half, garnish as desired, and enjoy.
Notes
Discover the delightful taste of Korean soy sauce eggs, a gourmet delicacy packed with umami flavor and protein-rich nourishment, ideal for elevating any meal.
