Description

Discover the best Loaded Chicken Caesar Salad with bold flavors & crispy toppings. Elevate your salad game with this delicious recipe!

Ingredients

Scale

2 large boneless, skinless chicken breasts

1 teaspoon of olive oil

Salt to taste

Black pepper to taste

8 cups of chopped romaine lettuce

1 cup of halved cherry tomatoes

1/2 cup of shaved Parmesan cheese

1 cup of croutons (store-bought or homemade)

1/2 cup of Caesar dressing (light or homemade for healthier option)

Fresh lemon juice for garnish

Optional: avocado slices, grilled corn, or chopped bacon

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Instructions

Step 1: Preheat your grill or stovetop pan over medium-high heat. Brush the chicken breasts with olive oil and season generously with salt and pepper. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes before slicing into bite-sized pieces.

Step 2: In a giant mixing bowl, toss together the chopped romaine lettuce and halved cherry tomatoes.

Step 3: Once the chicken has rested, add the sliced pieces to the mixing bowl along with the shaved Parmesan cheese.

Step 4: Pour the Caesar dressing over the salad gently. Start with half a cup and adjust according to taste. Toss everything until the vegetables and chicken are evenly coated.

Step 5: Sprinkle croutons over the salad for crunch and add optional toppings like avocado slices or grilled corn.

Step 6: Serve immediately to keep the croutons crunchy.

Notes

The Loaded Chicken Caesar Salad not only challenges the notion that salads are boring; it combines rich flavors, textures, and nutrients into one fulfilling meal.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 380
Sugar: 3g
Fat: 25g
Carbohydrates: 12g
Fiber: 3g
Protein: 30g