Description

Explore delightful mini desserts ideal for parties & holidays! Easy recipes & stunning presentations will impress your guests.

Ingredients

Scale

8 oz cream cheese (room temperature)

1/2 cup granulated sugar

1/2 tsp vanilla extract

2 large eggs

1 cup crushed graham crackers (or almond flour for gluten-free)

1 cup all-purpose flour (substitute with whole wheat flour for a healthier option)

1/2 cup unsweetened cocoa powder

1 cup sugar

1/2 cup milk (dairy or plant-based)

1/2 cup vegetable oil

1 ready-made pastry crust (or use almond flour for gluten-free)

1 cup pastry cream (use vanilla yogurt as a lighter substitute)

Assorted fresh fruits (strawberries, kiwi, blueberries)

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Instructions

Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners. (Mini Cheesecakes)

Mix crushed graham crackers with melted butter until it resembles wet sand. Press about a tablespoon into each liner. (Mini Cheesecakes)

Beat the cream cheese until smooth. Gradually add sugar and vanilla, then mix in eggs one at a time. (Mini Cheesecakes)

Pour the cheesecake filling over the crusts and bake for 20-25 minutes. Let them cool before removing from the tin. (Mini Cheesecakes)

In a large bowl, combine flour, cocoa, sugar, milk, and oil. Mix until just combined. (Mini Cupcakes)

Line a cupcake tray with mini cupcake liners and use a scoop to fill each with batter. (Mini Cupcakes)

Bake at 350°F (177°C) for 15-20 minutes. Use a toothpick to check for doneness. (Mini Cupcakes)

Allow to cool completely before frosting. (Mini Cupcakes)

Notes

Discover a collection of stunning mini desserts including mini cheesecakes, mini cupcakes, and fruit tarts that are perfect for any party or holiday gathering.

Prep Time: 40 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 150
Sugar: 10g
Fat: 8g
Carbohydrates: 18g
Fiber: 0g
Protein: 3g