Description

Discover irresistible Mini Shrimp Taco Cups packed with bold flavors. Perfect for parties or a tasty snack. Try this delicious recipe today! (153 chars)

Ingredients

Scale

1 pound of shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon taco seasoning

1 package of wonton wrappers

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup shredded cheese

1 avocado, sliced

1/4 cup sour cream or Greek yogurt

Lime wedges for garnish

Fresh cilantro, chopped (optional)

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Instructions

In a large bowl, toss the peeled and deveined shrimp with olive oil and taco seasoning until well coated.

Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side or until they are pink and opaque.

Preheat your oven to 375°F (190°C).

Lightly grease a muffin tin and press each wonton wrapper into the cups, then bake for about 5 minutes until golden brown and crispy.

Fill each wonton cup with shrimp, followed by shredded lettuce, diced tomatoes, and shredded cheese.

Top each cup with a slice of avocado or a dollop of guacamole, sour cream or Greek yogurt, and chopped cilantro. Finish with lime juice.

Notes

Enjoy a delightful bite-sized version of your favorite tacos with these Mini Shrimp Taco Cups, offering delicious flavors in a convenient format.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Cuisine: Mexican

Nutrition

Serving Size: 12 cups
Calories: 160
Sugar: 0g
Fat: 7g
Carbohydrates: 14g
Fiber: 1g
Protein: 12g