Indulge in NoBake Banana Pudding Cheesecake Delight
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Author:jamal
Total Time:90 minutes
Yield:8 servings 1x
Description
Savor creamy NoBake Banana Pudding Cheesecake a delightful dessert that combines sweet bananas smooth pudding for the perfect treat Enjoy now
Ingredients
Scale
1 ½ cups of graham cracker crumbs
⅓ cup sugar
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
4 ripe bananas, sliced
1 box instant vanilla pudding mix (5.1 ounces)
2 cups milk
Instructions
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan.
In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing well until fully combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
In a separate bowl, whisk the vanilla pudding mix with milk until it thickens, about 2 minutes. Fold in the sliced bananas gently.
Spread half of the cream cheese mixture over the crust layer, followed by a layer of banana pudding. Repeat the process with the remaining cream cheese mixture and finish with another layer of banana pudding.
Cover the cheesecake with plastic wrap and place it in the refrigerator for at least 1 hour.
Notes
The No-Bake Banana Pudding Cheesecake is a creamy and indulgent dessert that harnesses the essence of bananas for a luscious treat.
