Description

Delight in these nobake lemon cheesecake cupsperfect for a quick dessert fix Refreshing flavors that everyone will love 154 chars

Ingredients

Scale

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

½ cup sour cream

¼ cup fresh lemon juice (about 2 lemons)

1 tablespoon lemon zest

1 teaspoon vanilla extract

Fresh berries for garnish (optional)

Mint leaves for garnish (optional)

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Instructions

In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and have a sand-like texture.

Assemble small dessert cups or glasses and distribute the crust mixture evenly, pressing it down firmly to form a solid base. Set aside.

In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar, then mix in the sour cream, lemon juice, lemon zest, and vanilla extract until well combined.

Carefully spoon the cheesecake filling onto the prepared crusts, smoothing out the tops with a spatula or spoon to ensure an even finish.

Cover the cups with plastic wrap and refrigerate for at least 70 minutes. This allows the filling to firm up and the flavors to meld beautifully.

Once chilled, remove the cups from the refrigerator. Garnish with fresh berries and mint leaves right before serving for an extra pop of color and flavor!

Notes

Delightful No-Bake Lemon Cheesecake Cups that combine creamy and zesty flavors, perfect for warm summer days or any special occasion.

Prep Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 280
Sugar: 12g
Fat: 18g
Carbohydrates: 28g
Fiber: 0g
Protein: 4g