Description

Delight in NoBake Oreo Cheesecake Cups Easy creamy and perfect for any occasion Indulge in this quick dessert that satisfies your cravings

Ingredients

Scale

24 Oreo cookies (plus extra for garnish)

4 tablespoons of unsalted butter, melted

2 (8 ounce) packages of cream cheese, softened

1 cup of powdered sugar

1 teaspoon of vanilla extract

1 cup of heavy whipping cream

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Instructions

Finely crush the Oreo cookies in a food processor or by placing them in a ziplock bag and using a rolling pin until it resembles sand. Combine with the melted butter.

In a large bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and vanilla extract until combined.

Whip the heavy cream in another bowl until stiff peaks form, then gently fold it into the cream cheese mixture.

Layer the cookie crust and cheesecake filling into serving cups. Finish with a dollop of cheesecake and a sprinkle of crushed Oreos.

Cover with plastic wrap and chill in the refrigerator for at least 60 minutes before serving.

Notes

Indulge in the rich and creamy delight of No-Bake Oreo Cheesecake Cups that are easy to prepare and perfect for any occasion.

Prep Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 20g
Fat: 22g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g