Indulge in creamy NoBake Oreo Cheesecake Cups Perfect for dessert lovers seeking a quick delightful treat any time Enjoy the flavor 152 chars

Scale

24 Oreo cookies (plus extra for topping)

4 tablespoons unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy cream

Pinch of salt

Cook Mode Prevent your screen from going dark

Finely crush the Oreo cookies for the base. Combine with melted butter until well mixed.

Distribute the Oreo mixture evenly into serving cups, pressing down to create a firm base.

Blend softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth.

Whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture.

Layer the cheesecake filling over the Oreo base in the cups and top with additional Oreo crumbles.

Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Indulge in these creamy and delicious No-Bake Oreo Cheesecake Cups, perfect for any gathering or simply satisfying your sweet cravings.