Delicious One-Pan Beef & Veggie Skillet for Quick Weeknights
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Author:jamal
Total Time:25 minutes
Yield:4 servings 1x
Description
Quickly prepare a flavorful One-Pan Beef & Veggie Skillet, perfect for busy weeknights. Enjoy a wholesome meal in just one dish! (153 chars)
Ingredients
Scale
1 pound of ground beef
1 medium onion, diced
2 cloves of garlic, minced
1 medium bell pepper, diced
1 cup of broccoli florets
1 cup of diced tomatoes
1 tablespoon of olive oil
1 teaspoon of Italian seasoning
Salt and pepper to taste
Instructions
Start by gathering all your ingredients and preparing them as listed. This organization will streamline your process and help you move smoothly through each step.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Allow it to heat for about 1 minute.
Add 1 pound of ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5 minutes.
Once the beef is cooked, stir in the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.
Add the diced bell pepper and broccoli florets to the skillet. Cook for another 4-5 minutes, stirring occasionally, until the veggies are tender yet crisp.
Pour in the diced tomatoes along with the Italian seasoning, salt, and pepper. Stir well and bring the mixture to a gentle simmer. Allow everything to blend together for about 5 minutes.
Your One-Pan Beef & Veggie Skillet is ready to go! Serve it hot, and garnish it with fresh herbs or grated Parmesan cheese for an extra burst of flavor.
Notes
This One-Pan Beef & Veggie Skillet is a wholesome, delicious, and satisfying meal that can be prepared in under 30 minutes, perfect for busy weeknights.
