Irresistible One-Pan Harissa Honey Chicken Recipe to Savor
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Author:jamal
Total Time:40 minutes
Yield:4 servings 1x
Description
Discover the flavors of One-Pan Harissa Honey Chicken. Easy recipes for a savory meal that will delight your taste buds and simplify dinner prep!
Ingredients
Scale
1.5 pounds of boneless, skinless chicken thighs
3 tablespoons of harissa paste
2 tablespoons of honey
2 tablespoons of olive oil
1 teaspoon of smoked paprika
Salt and pepper to taste
2 cups of mixed vegetables (like bell peppers, zucchini, and onions)
Fresh parsley for garnish
Instructions
In a mixing bowl, combine the harissa paste, honey, olive oil, smoked paprika, salt, and pepper. Whisk until well blended.
Place chicken thighs in a shallow dish or zip-top bag, pour marinade over, and ensure pieces are well-coated. Marinate for at least 15 minutes or up to 2 hours in the fridge.
Preheat your oven to 400°F (200°C).
Chop your chosen vegetables into bite-sized pieces for even cooking.
On a large baking sheet, arrange marinated chicken thighs and surround with mixed vegetables. Drizzle any remaining marinade over the veggies.
Bake in the preheated oven for 25 to 30 minutes, until chicken reaches an internal temperature of 165°F (74°C) and is caramelized.
Remove from oven, let cool for a few minutes, and garnish with chopped fresh parsley before serving.
Notes
Transform your weeknight dinner with this One-Pan Harissa Honey Chicken recipe combining sweet, spicy, and savory flavors – easy to prepare and cleanup.
