Discover the vibrant flavors of sausage peppers in this easy skillet recipe Perfect for a quick delicious weeknight dinner 150 chars
Ingredients
Scale
1 pound Italian sausage (mild or spicy, according to taste)
2 tablespoons olive oil
1 large onion, sliced
2 cloves garlic, minced
2 bell peppers (any color or a mix), sliced
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
Fresh basil (for garnish)
Instructions
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it into pieces with a spatula. Cook for about 5-7 minutes until the sausage is well-browned and cooked through.
Once the sausage is cooked, add the sliced onion and minced garlic to the pan. Sauté for an additional 3-4 minutes until the onion is soft and translucent.
Incorporate the sliced bell peppers into the skillet along with the Italian seasoning and red pepper flakes if using. Stir everything together and let it cook for about 8-10 minutes until the peppers are tender.
Before serving, taste the skillet and season with salt and pepper as needed.
Serve the sausage and peppers hot, garnished with fresh basil.
Notes
A quick and flavorful Sausage and Peppers Skillet that brings together savory sausage and colorful bell peppers in a single pan, perfect for busy weeknights.
